Quote:
Originally Posted by Vardy
But was it good?
Or was it worth it against similar benchmarks?
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Well, very hard to henchmark because different bros, different expectations and experiences. So at the same price it is very difficult to.give a general standard. Not like we can rely on Michelin Stars for restaurants
Like for example, my own gauge recently, based on my experience I would rate Summer at 2 Sammy Stars while Yue Yue 3 Sammy Stars for the recent $120 batch I tried. Previous one like Aini goes for 3.5 Sammy Stars. That's just in my opinion.
It is an uprising trend, not good for our pockets because some that do not make the cut are also on the wave.
