BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Pinterest]

Saw all the food posted here makes me extremely hungry.

[Deborah]

Queue so long must be nice food.

Originally Posted by AhSoonNo1

[Blackcloud]

Originally Posted by Vivianchow

I would love to date a handsome man like you for a lunch date!

Are you also a handsome man ???

[Blackcloud]

Originally Posted by Deborah

Queue so long must be nice food.

Of course sure nice food .

[Vivianchow]

Originally Posted by Blackcloud

Are you also a handsome man ???

If i dress in pantsuit maybe! If you are good looking like Deborah, i dont mind going out a lunch date with you! You can pm me to chat further!

[Plasticaps]

Originally Posted by TNPNews

This food for for President.

Agree with you on this.

[forridge]

So many delicious food.

[RossBarkley]

Originally Posted by AhSoonNo1

NO NAME HAINANESE CURRY RICE

Address: 40 Beo Crescent, 160040
Hours: Open today · 7AM–3PM

Very nice Hainanese food.

[Corei59]

Originally Posted by RossBarkley

Very nice Hainanese food.

Agree, damn hungry now

[AhSoonNo1]

Three rare hawker dishes in Singapore

http://www.timeout.com/singapore/blo...ngapore-080516



Abacus yam beads (suan pan zi)

Also known as ‘suan pan zi’, this traditional Hakka snack combines mashed steamed yam with tapioca flour to give it its chewy texture before it’s tossed in shallots, Chinese mushrooms and dried prawns.This one’s strictly for taro lovers, and starts at $3.50 for a plate.

TRY IT AT Mei Zhen Hakka Delicacies (#02-26 Shunfu Mart Food Centre, 320 Shunfu Rd. Wed-Sun 7.30am-2pm).



Cabbage kueh

This traditional Teochew kueh’s a real find: for $1.10, dig into chunks of diced cabbage, mushrooms, pork and hae bi, gently salted and encased in a chewy, translucent kueh skin. These babies are built from scratch daily on floured counters in the open kitchen, and sell out fast on weekends – so go early.

TRY IT AT Yong’s Teochew Kueh (1022 Upper Serangoon Rd. Daily 7am-5pm)



Kueh bong kong

'Kueh bong what?' we hear you cry. This Nonya snack is kueh in its most Platonic form: it’s made from rice and tapioca flour, coconut milk and palm sugar, then wrapped in banana leaf and steamed. Make sure to call before heading down to Glory Catering – its kueh bong kong’s ($1.80) only available after mid-afternoon.

TRY IT AT Glory Catering (139 East Coast Rd. Daily 10am-7.30pm).

[Skype]

3 food that I thought will not see again.

Originally Posted by AhSoonNo1

Three rare hawker dishes in Singapore

http://www.timeout.com/singapore/blo...ngapore-080516



Abacus yam beads (suan pan zi)

Also known as ‘suan pan zi’, this traditional Hakka snack combines mashed steamed yam with tapioca flour to give it its chewy texture before it’s tossed in shallots, Chinese mushrooms and dried prawns.This one’s strictly for taro lovers, and starts at $3.50 for a plate.

TRY IT AT Mei Zhen Hakka Delicacies (#02-26 Shunfu Mart Food Centre, 320 Shunfu Rd. Wed-Sun 7.30am-2pm).



Cabbage kueh

This traditional Teochew kueh’s a real find: for $1.10, dig into chunks of diced cabbage, mushrooms, pork and hae bi, gently salted and encased in a chewy, translucent kueh skin. These babies are built from scratch daily on floured counters in the open kitchen, and sell out fast on weekends – so go early.

TRY IT AT Yong’s Teochew Kueh (1022 Upper Serangoon Rd. Daily 7am-5pm)



Kueh bong kong

'Kueh bong what?' we hear you cry. This Nonya snack is kueh in its most Platonic form: it’s made from rice and tapioca flour, coconut milk and palm sugar, then wrapped in banana leaf and steamed. Make sure to call before heading down to Glory Catering – its kueh bong kong’s ($1.80) only available after mid-afternoon.

TRY IT AT Glory Catering (139 East Coast Rd. Daily 10am-7.30pm).

[Viber]

Originally Posted by RossBarkley

Very nice Hainanese food.

I love this stall for long time.

[DavidSun]

Come here for morning breakfast ideas.

[DivockOOrigi]

Originally Posted by AhSoonNo1

Kueh bong kong

'Kueh bong what?' we hear you cry. This Nonya snack is kueh in its most Platonic form: it’s made from rice and tapioca flour, coconut milk and palm sugar, then wrapped in banana leaf and steamed. Make sure to call before heading down to Glory Catering – its kueh bong kong’s ($1.80) only available after mid-afternoon.

TRY IT AT Glory Catering (139 East Coast Rd. Daily 10am-7.30pm).

I have not tried this food.

[Deborah]

To eat all 3 rare dishes need to run 3 places. Will ask my darling tapao for me.

Originally Posted by AhSoonNo1

Three rare hawker dishes in Singapore

http://www.timeout.com/singapore/blo...ngapore-080516



Abacus yam beads (suan pan zi)

Also known as ‘suan pan zi’, this traditional Hakka snack combines mashed steamed yam with tapioca flour to give it its chewy texture before it’s tossed in shallots, Chinese mushrooms and dried prawns.This one’s strictly for taro lovers, and starts at $3.50 for a plate.

TRY IT AT Mei Zhen Hakka Delicacies (#02-26 Shunfu Mart Food Centre, 320 Shunfu Rd. Wed-Sun 7.30am-2pm).



Cabbage kueh

This traditional Teochew kueh’s a real find: for $1.10, dig into chunks of diced cabbage, mushrooms, pork and hae bi, gently salted and encased in a chewy, translucent kueh skin. These babies are built from scratch daily on floured counters in the open kitchen, and sell out fast on weekends – so go early.

TRY IT AT Yong’s Teochew Kueh (1022 Upper Serangoon Rd. Daily 7am-5pm)



Kueh bong kong

'Kueh bong what?' we hear you cry. This Nonya snack is kueh in its most Platonic form: it’s made from rice and tapioca flour, coconut milk and palm sugar, then wrapped in banana leaf and steamed. Make sure to call before heading down to Glory Catering – its kueh bong kong’s ($1.80) only available after mid-afternoon.

TRY IT AT Glory Catering (139 East Coast Rd. Daily 10am-7.30pm).