BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[tynside]

TS, thanks for posting so many nice food.

[WestBrom]

Really loves this dish.

Originally Posted by AhSoonNo1

Best ngoh hiang in town

http://www.hungrygowhere.com/dining-...*aid-4c9a2d00/

China Street Fritters (中国街五香贯肠)

Address - #01-64, Maxwell Food Centre, 1 Kadayanallur Street, 069184
Opening Hours
Tue - Sun: 12:00 - 19:30
Closed: Mon




Ngoh hiang (literally “five spices”) is a much-loved hawker snack of fried items. It has its roots from the Hokkien and Teochew dialect groups.

Traditionally, ngoh hiang consisted of four classic items—meat roll (popularly known as “ngoh hiang”), liver roll, pink sausage and egg slice. Later, prawn fritters were also added. Now, most hawkers include supplied items like tau kwa (firm beancurd), fish ball, and century egg to extend their range.

We taste-tested some iconic ngoh hiang specialists and pit them against one another in this review. Who will emerge as the champion of fritters?

[liapborkiu]

Dear TS, thank you very much for starting this thread.

[merseyside]

Originally Posted by WestBrom

Really loves this dish.

Me too but I don't like tofu and century egg.

[Deborah]

I love to eat this ngoh hiang. We go tonight ok?

Originally Posted by AhSoonNo1

[Lavander81]

Originally Posted by AhSoonNo1

Best ngoh hiang in town

http://www.hungrygowhere.com/dining-...*aid-4c9a2d00/

China Street Fritters (中国街五香贯肠)

Address - #01-64, Maxwell Food Centre, 1 Kadayanallur Street, 069184
Opening Hours
Tue - Sun: 12:00 - 19:30
Closed: Mon




Ngoh hiang (literally “five spices”) is a much-loved hawker snack of fried items. It has its roots from the Hokkien and Teochew dialect groups.

Traditionally, ngoh hiang consisted of four classic items—meat roll (popularly known as “ngoh hiang”), liver roll, pink sausage and egg slice. Later, prawn fritters were also added. Now, most hawkers include supplied items like tau kwa (firm beancurd), fish ball, and century egg to extend their range.

We taste-tested some iconic ngoh hiang specialists and pit them against one another in this review. Who will emerge as the champion of fritters?

My favourite.

[3Xrated]

Originally Posted by WestBrom

Really loves this dish.

Me too, I like century egg and tofu.

[Northwave]

Originally Posted by AhSoonNo1

Best ngoh hiang in town

http://www.hungrygowhere.com/dining-...*aid-4c9a2d00/

China Street Fritters (中国街五香贯肠)

Address - #01-64, Maxwell Food Centre, 1 Kadayanallur Street, 069184
Opening Hours
Tue - Sun: 12:00 - 19:30
Closed: Mon




Ngoh hiang (literally “five spices”) is a much-loved hawker snack of fried items. It has its roots from the Hokkien and Teochew dialect groups.

Traditionally, ngoh hiang consisted of four classic items—meat roll (popularly known as “ngoh hiang”), liver roll, pink sausage and egg slice. Later, prawn fritters were also added. Now, most hawkers include supplied items like tau kwa (firm beancurd), fish ball, and century egg to extend their range.

We taste-tested some iconic ngoh hiang specialists and pit them against one another in this review. Who will emerge as the champion of fritters?

Looks good.

[Socket]

Thank you TS for sharing nice food.

[Valeros]

Originally Posted by Lavander81

My favourite.

The chilli sauce must be good too

[AhSoonNo1]

Saravanaa Bhavan
Asian • Indian • North Indian • South Indian • Vegetarian

http://www.hungrygowhere.com/gallery...a3101/ad4b0200

Address - 84 Syed Alwi Road, 207663
Daily: 08:00 - 23:00



SARAVANAA BHAVAN | This is a global chain of South Indian vegetarian restaurants and consistency in taste is what keeps customers going back. A plain dosa (also how it is spelled) is priced at $4, and what you get is a light, crisp pancake with the hint of ghee flavour from the frying process. Served with a tomato-laced, light sambhar and coconut, tomato and mint chutneys.

[AhSoonNo1]

Best ngoh hiang in town

http://www.hungrygowhere.com/dining-...*aid-4c9a2d00/

Bukit Merah Central Wu Xiang Guan Chang

Blk 163 Bukit Merah Central, #02-26 Bukit Merah Central Food Centre



There are hits and misses here, but their fresh and hearty ngoh hiang is certainly worth a try if you’re in the vicinity.

Hits included the meat roll and liver roll. We enjoyed their fat and tasty meat roll and liver roll. Another must-try is the homemade spring roll, filled lots of juicy yam bean and other vegetables. Although the tau kwa is supplied, it was of good quality. The beancurd was fried till crispy on the outside, but the interior was gorgeously moist and melt-in-the-mouth.

Skip the overly dense and heavy yam roll. The crispy prawn fritter wasn’t greasy, but it wasn’t light and airy enough. The bee hoon could have been more moist, but at least it wasn’t overly salty or greasy.

[Ohayougozaimas]

This thread around for more than 1 year and so many nice food posted daily.

TS, kudos to you.

[Watford]

I love masala thosai.

Originally Posted by AhSoonNo1

Saravanaa Bhavan
Asian • Indian • North Indian • South Indian • Vegetarian

http://www.hungrygowhere.com/gallery...a3101/ad4b0200

Address - 84 Syed Alwi Road, 207663
Daily: 08:00 - 23:00



SARAVANAA BHAVAN | This is a global chain of South Indian vegetarian restaurants and consistency in taste is what keeps customers going back. A plain dosa (also how it is spelled) is priced at $4, and what you get is a light, crisp pancake with the hint of ghee flavour from the frying process. Served with a tomato-laced, light sambhar and coconut, tomato and mint chutneys.

[SASHdd]

I prefer to eat chapati.

Originally Posted by AhSoonNo1

Saravanaa Bhavan
Asian • Indian • North Indian • South Indian • Vegetarian

http://www.hungrygowhere.com/gallery...a3101/ad4b0200

Address - 84 Syed Alwi Road, 207663
Daily: 08:00 - 23:00



SARAVANAA BHAVAN | This is a global chain of South Indian vegetarian restaurants and consistency in taste is what keeps customers going back. A plain dosa (also how it is spelled) is priced at $4, and what you get is a light, crisp pancake with the hint of ghee flavour from the frying process. Served with a tomato-laced, light sambhar and coconut, tomato and mint chutneys.