BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Beanies]

So many nice food here.

[Laporta]

Originally Posted by MerlinW

Great food thread.
Bump bump.

Fully agreed.
More bumps

[huangrong]

Ah Gong and Ah Mah can eat kway chap with tau pok, fish cake, Stewed Eggs, Tau Kwa, braised large intestine. Skip the duck and pigs stomach if no teeth.
__________________________________________________ _

Double Spring Teochew Lor Duck Kway Chap

kway Chap at Double Spring is sold for cheap, and judging from the perpetually long queue, also serves a wicked dish. Though the kway may be a little ordinary with a blander stock, the stall skillfully prepares scrumptious braised offal and pork belly bursting with the braised herbal gravy.

Address: Pek Kio Market and Food Centre #01-48, 41A Cambridge Road, Singapore 211041

Operating hours: Closed on Mondays

Another great bargin - $2 Kway chap

Braised Pork, Braised Salted Vegetables, Stewed Eggs, Tau Kwa, Tau Pok, Teochew-style braised duck

[KTVbuddy]

Originally Posted by huangrong

Ah Gong and Ah Mah can eat kway chap with tau pok, fish cake, braised large intestine. Skip the duck and pigs stomach if no teeth.
__________________________________________________ _

Double Spring Teochew Lor Duck Kway Chap

kway Chap at Double Spring is sold for cheap, and judging from the perpetually long queue, also serves a wicked dish. Though the kway may be a little ordinary with a blander stock, the stall skillfully prepares scrumptious braised offal and pork belly bursting with the braised herbal gravy.

Address: Pek Kio Market and Food Centre #01-48, 41A Cambridge Road, Singapore 211041

Operating hours: Closed on Mondays

This store I frequently visit to eat the duck rice, very nice.

[bebe1069]

Originally Posted by KTVbuddy

This store I frequently visit to eat the duck rice, very nice.

Looks very delicious!

[tvconnect]

Tks sis for the nice food.

Originally Posted by huangrong

Ah Gong and Ah Mah can eat kway chap with tau pok, fish cake, Stewed Eggs, Tau Kwa, braised large intestine. Skip the duck and pigs stomach if no teeth.
__________________________________________________ _

Double Spring Teochew Lor Duck Kway Chap

kway Chap at Double Spring is sold for cheap, and judging from the perpetually long queue, also serves a wicked dish. Though the kway may be a little ordinary with a blander stock, the stall skillfully prepares scrumptious braised offal and pork belly bursting with the braised herbal gravy.

Address: Pek Kio Market and Food Centre #01-48, 41A Cambridge Road, Singapore 211041

Operating hours: Closed on Mondays

Another great bargin - $2 Kway chap

Braised Pork, Braised Salted Vegetables, Stewed Eggs, Tau Kwa, Tau Pok, Teochew-style braised duck

[Okazaki]

Originally Posted by KTVbuddy

This store I frequently visit to eat the duck rice, very nice.

Been there a few times too, confirm good

[qoo10]

I tried this stall before and love the kway chap.

Originally Posted by huangrong

Ah Gong and Ah Mah can eat kway chap with tau pok, fish cake, Stewed Eggs, Tau Kwa, braised large intestine. Skip the duck and pigs stomach if no teeth.
__________________________________________________ _

Double Spring Teochew Lor Duck Kway Chap

kway Chap at Double Spring is sold for cheap, and judging from the perpetually long queue, also serves a wicked dish. Though the kway may be a little ordinary with a blander stock, the stall skillfully prepares scrumptious braised offal and pork belly bursting with the braised herbal gravy.

Address: Pek Kio Market and Food Centre #01-48, 41A Cambridge Road, Singapore 211041

Operating hours: Closed on Mondays

Another great bargin - $2 Kway chap

Braised Pork, Braised Salted Vegetables, Stewed Eggs, Tau Kwa, Tau Pok, Teochew-style braised duck

[MacCallan]

Originally Posted by Okazaki

Been there a few times too, confirm good

What is the damage?

[BiggyLan]

Originally Posted by qoo10

I tried this stall before and love the kway chap.

Same here as well.

[mailinh]

Originally Posted by huangrong

I always like to eat this type of duck rice.

[paperstones]

Originally Posted by huangrong

Ah Gong and Ah Mah can eat kway chap with tau pok, fish cake, Stewed Eggs, Tau Kwa, braised large intestine. Skip the duck and pigs stomach if no teeth.
__________________________________________________ _

Double Spring Teochew Lor Duck Kway Chap

kway Chap at Double Spring is sold for cheap, and judging from the perpetually long queue, also serves a wicked dish. Though the kway may be a little ordinary with a blander stock, the stall skillfully prepares scrumptious braised offal and pork belly bursting with the braised herbal gravy.

Address: Pek Kio Market and Food Centre #01-48, 41A Cambridge Road, Singapore 211041

Operating hours: Closed on Mondays

Another great bargin - $2 Kway chap

Braised Pork, Braised Salted Vegetables, Stewed Eggs, Tau Kwa, Tau Pok, Teochew-style braised duck

Nice food, thanks sis.

[Laporta]

Originally Posted by qoo10

I tried this stall before and love the kway chap.

What's the damage?

[Nescaffe]

Originally Posted by locust

The spread are common home food.

Was thinking the same.

[PrimeCaptive]

Originally Posted by mailinh

I always like to eat this type of duck rice.

I like this type and another type of duck rice.