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  #7666  
Old 25-09-2018, 04:14 PM
winugly winugly is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Will still go Telok Ayer Amoy streert.

Quote:
Originally Posted by guilin View Post
Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun
  #7667  
Old 26-09-2018, 12:51 AM
Salonpass Salonpass is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by guilin View Post
Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun
Working near by, sure sappork this stall.
  #7668  
Old 26-09-2018, 12:56 AM
beyonces beyonces is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by KTVbuddy View Post
i like this but always a rather long queue.
I always try not to go during peak hours.
  #7669  
Old 26-09-2018, 01:02 AM
deuced deuced is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by winugly View Post
Will still go Telok Ayer Amoy streert.
Same here, this streert got plenty of nice food.
  #7670  
Old 26-09-2018, 01:21 AM
HandLanguage HandLanguage is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by JLamb View Post
Hong Lim Food Centre's Outram Park Fried KwayTeow Mee is still my choice whenever I go Chinatown.
True, I don't mind to queue a bit
  #7671  
Old 26-09-2018, 09:52 AM
boisterous boisterous is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by guilin View Post
Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun
Quite good looking food. Shall try.
  #7672  
Old 26-09-2018, 10:02 AM
tianjin tianjin is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Thank you to all samsters for sharing nice food.
  #7673  
Old 26-09-2018, 12:35 PM
eggbiscuit eggbiscuit is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by guilin View Post
Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun
Very delicious looking food. Must try.
  #7674  
Old 26-09-2018, 12:39 PM
kimoshabe kimoshabe is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Very yummy food, thanks all bros and sis who shared.
  #7675  
Old 26-09-2018, 12:46 PM
Sandaliser Sandaliser is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by guilin View Post
Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun
Tasty looking fishball!
  #7676  
Old 27-09-2018, 12:47 AM
Laliga Laliga is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by beyonces View Post
I always try not to go during peak hours.
Wise choice!
  #7677  
Old 27-09-2018, 12:45 PM
tripleAAABBB tripleAAABBB is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays
  #7678  
Old 27-09-2018, 12:50 PM
whatgarbage whatgarbage is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by tripleAAABBB View Post
Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays
Not bad looking.
  #7679  
Old 27-09-2018, 12:52 PM
brownmole brownmole is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Great food thread, support!
  #7680  
Old 27-09-2018, 01:02 PM
nosaka nosaka is offline
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Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

Quote:
Originally Posted by tripleAAABBB View Post
Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays
Will try to dapao some for tea today!

Cheers to bro for sharing.
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