BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[canoncocker]

Originally Posted by tornado69

I like Thai desserts

[Herzegovina]

Originally Posted by grimsby

Kheng Fatt Hainanese Beef Noodles – An Authentic Bowl With Skilfully-Cooked Beef Slices

Was there today and had beef noodle - shiok!!

[commodity]

The Battle For Batok – Which Hokkien Mee Stall at Bukit Batok Street 11 is King?

1. 777 Fried Hokkien Prawn Mee

Address: 155 Bukit Batok Street 11, Broadway Food Centre, Singapore 650155 Mobile: 9273 9237 Opening Hours: 8am to 930pm daily. Mostly closed on Wednesdays (rest day is subject to change)




777 Fried Hokkien Prawn Mee has two options on their menu — the original Fried Hokkien Prawn Mee ($3.50/ $5.50/ $8) and a Fried Hokkien Prawn Mee + Roasted Pork ($5/ $7/ $10). I decided to go for the small portion of Hokkien Mee with Roasted Pork to have more ingredients on my plate. While ordering, I was chiefly curious as to how this new stall compared to the old Soon Kee Fried Hokkien Mee of my childhood.

Don’t be shy! The stall leaves a container of fried pork lard, right beside their utensils, which you can add onto your plate at your own discretion. Some of the pork lard bits had gone soft, but most was still crispy. Nonetheless, it still added additional flavour and texture to the gooey Hokkien Mee! While the prawns were fresh, the roasted pork was a little disappointing as the skin wasn’t all that crispy and the meat was a tad dry.

[commodity]

Continuation.

2. Fried Baby Squid Prawn Mee

Address: 154 Bukit Batok Street 11, Yong Xing Mian Jia Coffeeshop, Singapore 650155 Opening Hours: 9am to 9pm daily.




I decided to go with their medium portion. Similar to 777 Fried Hokkien Prawn Mee, this stall also allows you to add your own portion of fried pork lard. Likewise, there was a combination of both crispy and not-so-crispy bits which ultimately still worked at enhancing the dish’s texture and taste. Although this stall’s chilli was more mellow and sweet, with a shrimp paste flavour, their gravy-soaked noodles had a more savoury and rich taste. And of course, there’s fresh and chewy baby squids! They also use more thick bee hoon noodles than yellow noodles, which, I feel, give the dish a smoother texture.

I thoroughly enjoyed both plates of Hokkien Mee but if I were to come back to Bukit Batok again, I think I’ll be more inclined to go to Fried Baby Squid Prawn Mee because I prefer the overall flavour of their noodles and their squids. However, if you’re looking for chilli that really packs a punch, I’ll recommend 777 Fried Hokkien Prawn Mee instead!

[butor]

Originally Posted by commodity

The Battle For Batok – Which Hokkien Mee Stall at Bukit Batok Street 11 is King?

1. 777 Fried Hokkien Prawn Mee

Address: 155 Bukit Batok Street 11, Broadway Food Centre, Singapore 650155 Mobile: 9273 9237 Opening Hours: 8am to 930pm daily. Mostly closed on Wednesdays (rest day is subject to change)

Tried before, quite good.

[butor]

Originally Posted by commodity

Continuation.

2. Fried Baby Squid Prawn Mee

Address: 154 Bukit Batok Street 11, Yong Xing Mian Jia Coffeeshop, Singapore 650155 Opening Hours: 9am to 9pm daily.

This one haven't try before, looks good, will go try one day.

[NathanKartono]

Very nice Hokkien Mee, probably among the top ten in Singapore!

[chuckydick]

So many good food here, excellent thread

[kingofeurope]

Today Muthu jio me eat indian food. He told me this stall in Ubi very long liao but just that not many people know. Food is good and price is affordable, open 24 hr like clinic also. It is indeed a good jio. You know limpeh really like indian food but so far i still tink nthing can compare with the serangoon one. The one where the ah neh smile is brighter than any stars on a cloudless night.

But i was in prepared for a shock. Turn out, i feel this is even better than the serangoon one. We ordered the tosai and nasi briyani with sambal chicken, mutton and curry fish. The nasi biryani rice i tell me, is the best i had. You can just order the rice and eat just the rice only and it will taste better than any foodcock biryani with meat.
They uses dum biryani tats why its so flavourful as the chicken zup and mutton zup all kana absorbed into the rice. The sambal chicken is very worth the flavour. Why? Because they first fried the drumstick with tumeric then they coat it with the sambal chili. So is macam u pay 1 price get 2 taste like tarma. Sambal also very spicy and got a tangy zesty taste as well. I tink they add some lemon juice. Mutton I find quite hard but the fish is good. Standard assam kind of taste that is not overly sourish.

The masala tosai they also very generous with the kentang. You know even i a kentang person also cant finish the kentang cause its too much kentang till i kitang. Their dahl also very gao and thicker than the ah neh accent.

Overall is a very good meal. The server look like Amir Khan. Very handsome fellow with a charming smile that causes global warming.

Madinathul Indian Restaurant
304 Ubi Ave 1, Singapore 400304





Note - Please do not quote entire post when reply.

[hi4u]

Originally Posted by commodity

Continuation.

2. Fried Baby Squid Prawn Mee



I thoroughly enjoyed both plates of Hokkien Mee but if I were to come back to Bukit Batok again, I think I’ll be more inclined to go to Fried Baby Squid Prawn Mee because I prefer the overall flavour of their noodles and their squids. However, if you’re looking for chilli that really packs a punch, I’ll recommend 777 Fried Hokkien Prawn Mee instead!

Worth to make a trip to try both hokkien mee.
Hope the shops nearby.
Thanks bro for sharing.

[hi4u]

Originally Posted by kingofeurope

Note - Please do not quote entire post when reply.

Love tosai in the morning.
A bit far though.

[tamu]

Originally Posted by kingofeurope

Today Muthu jio me eat indian food. He told me this stall in Ubi very long liao but just that not many people know. Food is good and price is affordable, open 24 hr like clinic also. It is indeed a good jio. You know limpeh really like indian food but so far i still tink nthing can compare with the serangoon one. The one where the ah neh smile is brighter than any stars on a cloudless night.

The nasi briyani looks no oily and curry looks hot spicy.
Sure can try. Thanks.

[NuclearBlonde]

Originally Posted by commodity

Looks good, going to try both stalls.

[canoncocker]

Originally Posted by kingofeurope

Very yummy looking curry.

[foodynz]

Originally Posted by kingofeurope

Madinathul Indian Restaurant
304 Ubi Ave 1, Singapore 400304

Indian food my favourite!