BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[SibueyJiaLat]

Originally Posted by AhSoonNo1

Dear readers,

With reference to the first post above and comments received.

I admit I am not best person to recommend food in ASEAN which I had never claimed to be.

I ONLY recommend food based on what others tried before and is up to readers to to try out and feedback here.

If anyone feel unhappy with my choice of recommendation, by all means please skip my thread or post here your own choice.

Luckily, I have a group of followers and supporters here which I appreciate very much.


Note - One man's food is another man's poison.

Jialat!

Post food also received negative comment.

Bro Ah Soon, just post and I will support you.

[Deborah]

TS, just ignore the negative post. Already put him in my Ignore List and list is growing. Will always support you.

Tissue prata is new to me. Should try one of these days.

Originally Posted by AhSoonNo1

Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore

http://sethlui.com/roti-prata-encyclopedia-singapore/

Tissue/Paper prata



Super addictive super thin super crisp prata in a shape of a cone. The name tissue/paper prata comes from its thinness. Usually has a carmalised skin already, so it’s more of a sweet dessert prata than a savoury one.

Basically, think prata chips(/crisps) seasoned with sugar. Majority of Prata places sell this.

Where to get it:

Casuarina Curry Restaurant: 136 & 138 Casuarina Rd, Singapore 579524 | Tel: 6455 9093 | Website | 7AM-12AM

RK Eating House: 1 Kensington Park Rd, Singapore 557253 | 24 Hours

[Moderator888]

Originally Posted by AhSoonNo1

Dear readers,

With reference to the first post above and comments received.

I admit I am not best person to recommend food in ASEAN which I had never claimed to be.

I ONLY recommend food based on what others tried before and is up to readers to to try out and feedback here.

If anyone feel unhappy with my choice of recommendation, by all means please skip my thread or post here your own choice.

Luckily, I have a group of followers and supporters here which I appreciate very much.


Note - One man's food is another man's poison.

Bro, I shall support you and my sincere thanks to you for posting daily.

Better than those empty vessel who only talk is cheap.

Please ignore him.

[Paypal]

TS, please continue with your food recommendation. I had enjoyed your thread so much that I discussed with friends regarding some food choices.

Kept me more informed and so much easier to know where to find them.

Thank you for working so hard.

Originally Posted by AhSoonNo1

Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore

http://sethlui.com/roti-prata-encyclopedia-singapore/

Coin Prata



Coin Prata is simply a smaller version of the plain prata and instead of being completely flat, the dough is rolled/twisted before frying. It tends to be crispier than the normal plain prata, not to mention also cuter looking.

Most prata places have this.

Where to get this:

Sin Ming Roti Prata: #01-51, Jin Fa Kopitiam, 24 Sin Ming Road, Singapore 328254 | Tel: 64533893 | Hours: 6AM-7PM

[Logout]

Originally Posted by Paypal

TS, please continue with your food recommendation. I had enjoyed your thread so much that I discussed with friends regarding some food choices.

Kept me more informed and so much easier to know where to find them.

Thank you for working so hard.

Fully agreed with you.

TS, just ignore the idiot. No wonder he has negative points.

Thank you for your thread.

[Blackcloud]

Originally Posted by AhSoonNo1

Dear readers,

With reference to the first post above and comments received.

I admit I am not best person to recommend food in ASEAN which I had never claimed to be.

I ONLY recommend food based on what others tried before and is up to readers to to try out and feedback here.

If anyone feel unhappy with my choice of recommendation, by all means please skip my thread or post here your own choice.

Luckily, I have a group of followers and supporters here which I appreciate very much.


Note - One man's food is another man's poison.

You are doing a good job . I never realised that Singapore got so many good food. You can't please everybody .

[NaMoLo]

This prata worth a try.

Originally Posted by AhSoonNo1

Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore

http://sethlui.com/roti-prata-encyclopedia-singapore/

Tissue/Paper prata



Super addictive super thin super crisp prata in a shape of a cone. The name tissue/paper prata comes from its thinness. Usually has a carmalised skin already, so it’s more of a sweet dessert prata than a savoury one.

Basically, think prata chips(/crisps) seasoned with sugar. Majority of Prata places sell this.

Where to get it:

Casuarina Curry Restaurant: 136 & 138 Casuarina Rd, Singapore 579524 | Tel: 6455 9093 | Website | 7AM-12AM

RK Eating House: 1 Kensington Park Rd, Singapore 557253 | 24 Hours

[NaMoLo]

Originally Posted by Blackcloud

You are doing a good job . I never realised that Singapore got so many good food. You can't please everybody .

Fully agreed with you.

TS doing a great job. Will always support.

[justl00king]

Originally Posted by AhSoonNo1

Dear readers,

With reference to the first post above and comments received.

I admit I am not best person to recommend food in ASEAN which I had never claimed to be.

I ONLY recommend food based on what others tried before and is up to readers to to try out and feedback here.

If anyone feel unhappy with my choice of recommendation, by all means please skip my thread or post here your own choice.

Luckily, I have a group of followers and supporters here which I appreciate very much.


Note - One man's food is another man's poison.

Great thread, sarpok for foodies, 18upz!

[AhSoonNo1]

Taste of Japan, with a touch of Vietnam

http://www.thanhniennews.com/arts-cu...nam-62212.html



Feeling uninspired in the kitchen? Tokyo-based chef Nihonbashi Yukari has a great piece of advice for you: try reinventing popular dishes with whatever ingredients that you love.

The 44-year-old chef, the winner of Iron Chef Japan 2002 and the owner of a worldwide-known restaurant in Tokyo, visited Ho Chi Minh City earlier this month to run a culinary seminar.

To the surprise of the guests, he created a mouth-watering menu within a short period of time combining both Japanese and Vietnamese ingredients and cooking styles.

Yukari encouraged Vietnamese home cooks and chefs to play with what they can find in local markets.

“I hope that there will be a new trend of localizing Japanese dishes in the city,” he said. “For example, the water spinach, which is popular in Vietnam, can be made into a flavorful Japanese cold soup."

“Try a new ingredient for a traditional recipe, and you will create a Japanese dish of your own.”

He added that Japanese cuisine is known for its simple yet distinct taste and can be adapted very well using local ingredients.

The event was part of a food promotion campaign sponsored by the Japanese ministry of Agriculture, Forestry and Fisheries.

[AhSoonNo1]

One of the 10 Best Nasi Briyani in Singapore That Are Burp-worthy

Mami Midah Briyani



Another Nasi Briyani gem in the East, Mami Midah Briyani is one of the best Malay-influenced Nasi Briyanis ($5) in town. Doused in thicker-than-usual curry and served with acar acar, the briyani strikes an impressive balance between sweet, sour and spicy! The rice even emits a fragrant masala scent.

Located near the MRT, Mami Midah is also extremely accessible. Just note that they usually start serving around 10:30am and finish around 4:00pm. They regularly update their Facebook too so I strongly advise all adventurous Nasi Briyani huntersto check that out before heading there.

Mami Midah Briyani: Eunos Block 4A Opp Eunos MRT | Tel: 9177 7153 | Website | Opening Hours: Tues – Sun, 10:00 am – 5:00 pm

[AhSoonNo1]

One of the 10 Best Nasi Briyani in Singapore That Are Burp-worthy

Geylang Briyani Stall



Last but not least, a briyani list could never be complete without the Geylang Briyani Stall. Known for making its customers come back not once, or twice, but several times within a week, the Geylang Briyani Stall is a must-try. The owner is exceptionally fond of the art of making Nasi Briyanis. His passion clearly translates into his highly praised Briyani ($5).

The Geylang Briyani Stall‘s Nasi Briyani may look paler than your average Nasi Briyani but what it lacks in looks is certainly made up in taste. The rice is exceptionally pillow-like and the crunchy acar acar tickles your taste buds to a whole new level. The days when Fish Briyani is served are the best. The best times to go are after 11am and before 4pm.

Geylang Briyani Stall: Geylang Serai Market and Food Centre, 1 Geylang Serai, 402001, #02-146 | Tel: 9831-0574 | Opening Hours: Tues – Sun, 10am – 5pm

[AhSoonNo1]

Originally Posted by Deborah

TS, just ignore the negative post. Already put him in my Ignore List and list is growing. Will always support you.

Tissue prata is new to me. Should try one of these days.

Originally Posted by Moderator888

Bro, I shall support you and my sincere thanks to you for posting daily.

Better than those empty vessel who only talk is cheap.

Please ignore him.

Originally Posted by Paypal

TS, please continue with your food recommendation. I had enjoyed your thread so much that I discussed with friends regarding some food choices.

Kept me more informed and so much easier to know where to find them.

Thank you for working so hard.

Originally Posted by Logout

Fully agreed with you.

TS, just ignore the idiot. No wonder he has negative points.

Thank you for your thread.

Originally Posted by Blackcloud

You are doing a good job . I never realised that Singapore got so many good food. You can't please everybody .

Originally Posted by NaMoLo

Fully agreed with you.

TS doing a great job. Will always support.

Originally Posted by justl00king

Great thread, sarpok for foodies, 18upz!

Thank you so much for your strong support. I read you and will continue.

Today, I had posted some latest recommendations above.

[NaMoLo]

Long q! Cannot be wrong choice.

Originally Posted by AhSoonNo1

One of the 10 Best Nasi Briyani in Singapore That Are Burp-worthy

Geylang Briyani Stall

[Deborah]

This portion 2 person can share.

Originally Posted by AhSoonNo1

One of the 10 Best Nasi Briyani in Singapore That Are Burp-worthy

Mami Midah Briyani



Another Nasi Briyani gem in the East, Mami Midah Briyani is one of the best Malay-influenced Nasi Briyanis ($5) in town. Doused in thicker-than-usual curry and served with acar acar, the briyani strikes an impressive balance between sweet, sour and spicy! The rice even emits a fragrant masala scent.

Located near the MRT, Mami Midah is also extremely accessible. Just note that they usually start serving around 10:30am and finish around 4:00pm. They regularly update their Facebook too so I strongly advise all adventurous Nasi Briyani huntersto check that out before heading there.

Mami Midah Briyani: Eunos Block 4A Opp Eunos MRT | Tel: 9177 7153 | Website | Opening Hours: Tues – Sun, 10:00 am – 5:00 pm