BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Moderator888]

Just what we need for the hot weather.

QUOTE=AhSoonNo1;14498734]Desserts to beat the heat

ICEBOXCAFE.SG
89 Rangoon Road #01-02 Urban Lofts (near Farrer Park MRT)
Opening hours: Monday to Friday: 2pm - 11pm, Saturday to Sunday: 12pm - 11pm
Price Range: $12 - $16

This cafe is one of the rare cafes serving Halal-certified bingsu in Singapore. One of its unique offerings is the 'Local Twists' menu, which includes the Duri Durian bingsu, giving the popular Korean dessert a little Singaporean twist.




ONE ICE CAFE
2 Jurong East Central 1 #02-67 (near Jurong East MRT)

Opening hours: Monday to Sunday: 12:30pm - 9:30pm

Price Range: $6 - $10

One of the most affordable bingsu cafes in Singapore, this is one for those on a budget. Although the ice is slightly coarser, the overflow of toppings makes up for it. Besides bingsu, One Ice Cafe also serves belgian waffles with ice cream, another dessert that would provide you with a slight relief in this heat. Check out the cafe's Instagram at @oneicecafe for promotions.



- See more at: http://www.tnp.sg/news/singapore-new...ime=1461241294[/QUOTE]

[SilentReader888]

The dessert looks nice too.

Originally Posted by AhSoonNo1

Desserts to beat the heat


ONE ICE CAFE
2 Jurong East Central 1 #02-67 (near Jurong East MRT)

Opening hours: Monday to Sunday: 12:30pm - 9:30pm

Price Range: $6 - $10

One of the most affordable bingsu cafes in Singapore, this is one for those on a budget. Although the ice is slightly coarser, the overflow of toppings makes up for it. Besides bingsu, One Ice Cafe also serves belgian waffles with ice cream, another dessert that would provide you with a slight relief in this heat. Check out the cafe's Instagram at @oneicecafe for promotions.



- See more at: http://www.tnp.sg/news/singapore-new...ime=1461241294

[AhSoonNo1]

Tainted durian pastries: Goodwood Park Hotel Bakery suspended

A total of 76 food poisoning cases were reported. NEA, the Health Ministry and AVA are conducting joint investigations.



SINGAPORE: Goodwood Park Hotel's bakery, known for its popular durian puffs, has had its licence suspended following a spate of food poisoning cases between Mar 15 and Apr 16, the National Environment Agency (NEA), Ministry of Health (MOH), and Agri-Food and Veterinary Authority of Singapore (AVA) announced in a joint press release.

NEA, MOH and AVA said as of Apr 21, a total of 76 food poisoning cases were reported. NEA has ordered Goodwood Park Hotel to cease the production, sale and distribution of all pastries that are prepared by their bakery and to dispose of all pastries prepared there, with effect from Apr 22 until further notice.

NEA has also told the hotel to clean and sanitise the bakery, including equipment, utensils, work surfaces and toilets, and review and rectify the lapses in food preparation processes identified during the joint inspections.

When the first incident was reported on Mar 15, MOH said it immediately initiated epidemiological investigations and NEA inspected the bakery’s premises the next day. The Health Ministry stepped up investigations and inspected the bakery’s premises of Goodwood Park Hotel on Apr 4 after the second incident was reported.

Subsequently on Apr 13, the three agencies conducted joint investigations at Goodwood Park Hotel when more incidents linked to their durian pastries were reported. MOH’s investigations found that the consumption of Goodwood Park Hotel durian pastries was the only common epidemiological link.

The agencies said some lapses in food handling were found at Goodwood Park Hotel’s durian pastry kitchen of the bakery but the premises were found to be clean with proper housekeeping and refuse management. No signs of pest activity and hygiene lapse were detected.

AVA said it has conducted upstream checks at the suppliers of food ingredients supplied to Goodwood Park Hotel, including durian pulp.

So far, no food safety lapses have been found at the suppliers’ establishments. There were also no other complaints of food poisoning from other establishments that used the durian pulp from the same supplier.

MOH has collected stool samples from the affected cases and food handlers, which have been sent for screening. Only those who are certified medically fit will be allowed to resume work after medical clearance by MOH, when the suspension is lifted. All food handlers working in the bakery are also required to re-attend and pass the Basic Food Hygiene Course, before they can resume work as food handlers. MOH and NEA are monitoring the situation closely, they said.

Based on joint investigation findings, NEA will take the necessary enforcement actions against the licensee if hygiene infringements are found, it said. Licensed food operators have the responsibility to put in place systems and processes to ensure high hygiene standards are observed by their food handlers at all times.

- CNA

[TinaChris]

Originally Posted by mr_missile

love the kway chap. intestines and stomach all cleaned and no funny smell. very nice!

Tried it before, very good!!

[KooningKing]

Originally Posted by TinaChris

Tried it before, very good!!

Wonderful food thread!!

[AhSoonNo1]

Good morning.

Please post here for any food you wish to try.

[Moderator888]

The durian puffs is their signature pastry.

Originally Posted by AhSoonNo1

Tainted durian pastries: Goodwood Park Hotel Bakery suspended

A total of 76 food poisoning cases were reported. NEA, the Health Ministry and AVA are conducting joint investigations.



- CNA

[NaMoLo]

Very expensive but unhygienic.

Originally Posted by AhSoonNo1

Tainted durian pastries: Goodwood Park Hotel Bakery suspended

A total of 76 food poisoning cases were reported. NEA, the Health Ministry and AVA are conducting joint investigations.



SINGAPORE: Goodwood Park Hotel's bakery, known for its popular durian puffs, has had its licence suspended following a spate of food poisoning cases between Mar 15 and Apr 16, the National Environment Agency (NEA), Ministry of Health (MOH), and Agri-Food and Veterinary Authority of Singapore (AVA) announced in a joint press release.

NEA, MOH and AVA said as of Apr 21, a total of 76 food poisoning cases were reported. NEA has ordered Goodwood Park Hotel to cease the production, sale and distribution of all pastries that are prepared by their bakery and to dispose of all pastries prepared there, with effect from Apr 22 until further notice.


Based on joint investigation findings, NEA will take the necessary enforcement actions against the licensee if hygiene infringements are found, it said. Licensed food operators have the responsibility to put in place systems and processes to ensure high hygiene standards are observed by their food handlers at all times.

- CNA

[chatlovers]

Originally Posted by AhSoonNo1

Good morning.

Please post here for any food you wish to try.

Bro. Upz you back + 10. Anyone else interested in exchange?

[SanDisk32]

Originally Posted by Moderator888

The durian puffs is their signature pastry.

Yes, very yummy

[AhSoonNo1]

11 Best Frog Porridges in Singapore You Gotta Hop On Down To

1. Chang Jiang G1 Claypot Frog Porridge 长江1号

Dried Chilli Frog Porridge ($5)

Located conveniently within walking distance of Chinatown MRT, Chang Jiang G1 ought to be everyone’s go-to frog porridge. What I find great about Chang Jiang G1 is their individual portions of frog porridge, priced at an unbelievable $5! Their gravy was dark and spicy, and stirred into their plain porridge, was truly a delight to eat.

You’d expect a stingy amount of frog for such a pricetag, but Chang Jiang G1 was extremely generous — I found 4 frog legs in my bowl and a number of other froggy parts. This was the most affordable frog porridge I found.

Chang Jiang G1 Claypot Frog Porridge: 32 New Market Road, People’s Park Complex Food Centre,#01-1150, Singapore 050032 | Open Monday to Sunday, 1030 – 2130 | Closed on alternate Mondays




2. Eminent Frog Porridge 明辉田鸡粥

Frog with Spring Onion ($8/$16/$22)

Eminent occupies a special spot in my heart, having been the stall that served me my very first bowl of frog porridge when I was little. I love that Eminent’s frog porridge is consistently on point, delivering velvety porridge and tender frog meat every single time I’ve visited.

What’s more, their porridge is also relatively affordable as they run a Buy Two Get One Free promotion that increases with the number of frogs you buy.

Eminent also has a number of unique offerings that can only be found here, such as Special Frog with Garlic and White Pepper and Homemade Chilli Frog (both $8/$16/$22). I had the latter once, and the flaming hot chilli-crab style sauce that came with the frog was so shiok. If you’re looking for frog porridge, you’ve got to try Eminent.

Eminent Frog Porridge: 323 Geylang Road, Lorong 19, Singapore 389359 | Monday to Sunday, 1700 – 0400 | Tel: 9842 2941



https://sg.style.yahoo.com/post/1432...-you-gotta-hop

[TriBand]

Frog porridge my favourite

[Shinpad]

Originally Posted by AhSoonNo1

Serangoon Gardens Market and Food Centre.

Ah Seng Braised Duck Rice

This stall is very good!!

[AhSoonNo1]

Toa Payoh Hwa Heng Beef Noodles


Beef Noodle Dry ($4)

Comprehensively ornamented with positive reviews plastered over the glass panes of the stall, Toa Payoh Hwa Heng Beef Noodle is a legendary spot unbeknownst to only a handful.

The “dry” version came with a bowl of soup and a bowl of noodles coated in a very thick broth that was very stout in flavour. I was also very pleasantly surprised to spot specks of minced beef swimming amongst the braised gravy. Just be sure to mix the noodles and broth well, it might get a little too salty should the sauce-to-noodle ratio run wild.

My guess is the beef slices were probably blanched raw to achieve the perfectly soft, tender consistency it possesses. Fragments of kiam chye (salted pickled mustard) are scattered over the dish which gave off a slight sourness, adding dimensions and preventing repetition to the taste (or as some Singaporeans say – jelak!)

Toa Payoh Hwa Heng Beef Noodles: 29 Bendemeer Road #01 – 01, Singapore 330029
Opening hours: 10am – 8pm (closed mon, tues)

[ddog]

Frogs loaded with bacterias, internal parasites and worms just google it. If not cooked properly can get v bad food poisoning/diarrhea, have experienced it @ Geylang one, served Ddog stale smelling frog.
Meat is best frozen to kill off germs like sushi then cook.