BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[VictorPharoah]

Originally Posted by Deborah

Always love century eggs porridge.

Me too but only for breakfast.

[makeITbark]

Originally Posted by VictorPharoah

Me too but only for breakfast.

Steady, points increasing slowly ... well done

[Brexit]

Originally Posted by comchest

Porridge also can looks so good.

Never thoughts about it that way.

[zika]

Originally Posted by takada

Me too, I love chicken.

Most guys love chicken.

[L14N6]

Looking for supper.

[iApplePie]

Originally Posted by Kittenz2

I am hungry for food.

Very hungry too.
10 20

[Summite]

Originally Posted by Baigonggong

This type of food good for old people to eat.

Very true

[AhSoonNo1]

10 Uni Dishes In Singapore You Should Uni Have Eyes On

Read more: http://sethlui.com/uni-dishes-singapore/#ixzz4KwelGHk7

10. Baccala Cakes with Sea Urchin Sabayon (&SONS)



Baccala Cakes with Sea Urchin Sabayon ($22)

Ah cinchettis and aperol, the goodness of that combination is immense and you bet I’m a happy person to have found a place in Singapore that does that.

SONS, an Italian restaurant inside China Square Central, serves up authentic Italian bites at affordable prices. After all, it’s spearheaded by famous restauranteur, Beppe De Vitto.

On first look it might prove to be a little confusing but think of it as a salted cod cake, and breaded with squid ink. Inside, it’s a medley of bechamel sauce, potatoes and fish, all coming together to complement the sea urchin sabayon cream. Absolutely scrumptious.

&SONS: #01-19 China Square Central, 20 Cross Street, Singapore 048422 | Tel: +65 6221 3937 | Website | Opening Hours: Mon – Fri 11:30am – 1am, Saturday 6pm – 2am

[AhSoonNo1]

10 Uni Dishes In Singapore You Should Uni Have Eyes On

Read more: http://sethlui.com/uni-dishes-singapore/#ixzz4KwelGHk7

6. Sea urchin and crab bisque (Esquina)



Sea urchin and crab bisque ($22)

Firstly, the plating was done very well. Secondly, there’s a brilliant play of textures, with the uni and lobster bisque bubbly and light foam combining together to give that oceanic hint to the dish. It makes for a grand entrance to the medley of seafood underneath.

Very savoury and fresh, there is an underlying sweetness amidst the briny goodness. The ingredients used are fresh, sweet and tender. The smoked herring roe gives an extra punch of flavour, and dare I say Esquina’s service is impeccable and on the ball.

Esquina: 16 Jiak Chuan Rd, Singapore 089267 | Tel: +65 6222 1616 | Website | Opening Hours: Mon – Fri 12–2:30PM, 6–10:30PM, Sat 6pm-10:30pm

[Burnley]

TS, thank you for serving lunch early.

[eizo]

Not sure tastes good but looks good.

Originally Posted by AhSoonNo1

10 Uni Dishes In Singapore You Should Uni Have Eyes On

Read more: http://sethlui.com/uni-dishes-singapore/#ixzz4KwelGHk7

10. Baccala Cakes with Sea Urchin Sabayon (&SONS)



Baccala Cakes with Sea Urchin Sabayon ($22)

Ah cinchettis and aperol, the goodness of that combination is immense and you bet I’m a happy person to have found a place in Singapore that does that.

SONS, an Italian restaurant inside China Square Central, serves up authentic Italian bites at affordable prices. After all, it’s spearheaded by famous restauranteur, Beppe De Vitto.

On first look it might prove to be a little confusing but think of it as a salted cod cake, and breaded with squid ink. Inside, it’s a medley of bechamel sauce, potatoes and fish, all coming together to complement the sea urchin sabayon cream. Absolutely scrumptious.

&SONS: #01-19 China Square Central, 20 Cross Street, Singapore 048422 | Tel: +65 6221 3937 | Website | Opening Hours: Mon – Fri 11:30am – 1am, Saturday 6pm – 2am

[LobbyD]

Very nice food found here.

[Swansea]

TS, thank you for sharing foody.

[Deborah]

I want to try this. Should tastes good.

Originally Posted by AhSoonNo1

6. Sea urchin and crab bisque (Esquina)



Sea urchin and crab bisque ($22)

[aromatic]

Originally Posted by eizo

Not sure tastes good but looks good.

Looks, taste and feel good.