BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[bamban]

Looking for Lunch treats.

[AhSoonNo1]

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Roast Paradise 


Mildly savoury and aromatic with gentle porcine flavours, the Hakka noodle drizzled with lard , sesame oil and tossed in pork broth is accompanied by deeply marinated Char siu. Caramelized crispy outside with charred edges and tender soft melt in the mouth effect.

现烤现卖的叉烧，腌制得非常入味，色泽红亮，油光诱人，微焦的外缘，肉质软嫩多汁，让人停不了口。还有本地 少见的客家干捞面，爽滑弹牙的面条，以猪油渣、麻油和猪骨汤拌匀，真是绝配！

Mon- Off Tues / Thurs / Fri / Sat:
11am - 3pm | 4.30pm - 6.30pm
Wed & Sun: 11am - 3pm
51, Old Airport Road,
Old Airport Road Food Centre #01-121

[AK47s]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Roast Paradise 


Mildly savoury and aromatic with gentle porcine flavours, the Hakka noodle drizzled with lard , sesame oil and tossed in pork broth is accompanied by deeply marinated Char siu. Caramelized crispy outside with charred edges and tender soft melt in the mouth effect.

现烤现卖的叉烧，腌制得非常入味，色泽红亮，油光诱人，微焦的外缘，肉质软嫩多汁，让人停不了口。还有本地 少见的客家干捞面，爽滑弹牙的面条，以猪油渣、麻油和猪骨汤拌匀，真是绝配！

Mon- Off Tues / Thurs / Fri / Sat:
11am - 3pm | 4.30pm - 6.30pm
Wed & Sun: 11am - 3pm
51, Old Airport Road,
Old Airport Road Food Centre #01-121

Must support such nice roasted meat rice. Done by 2 young entrepreneurs.

[SergioLopez]

Originally Posted by AhSoonNo1

Look at the roast pork and duck buay tahan.

[Deborah]

Good choice to have roasted char siew for lunch.

Originally Posted by AhSoonNo1

[conly]

Originally Posted by SergioLopez

Look at the roast pork and duck buay tahan.

Look at chicken more buay tahan.


N31 Yishun 925 Chicken Rice

Blk 925 Yishun Central,
Yishun 81 Food Court
#01-249 Singapore 760925
Operating hrs: 10.30am – 8pm
(or while stocks last on the day)

[Sugarkane]

Originally Posted by SergioLopez

Look at the roast pork and duck buay tahan.

Same here as well.

[laojizhui]

Looking for dinner treats.

[Watfart]

Originally Posted by AK47s

Must support such nice roasted meat rice. Done by 2 young entrepreneurs.

Agree with you to the point.

[KarmaCafe]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Roast Paradise 


Mildly savoury and aromatic with gentle porcine flavours, the Hakka noodle drizzled with lard , sesame oil and tossed in pork broth is accompanied by deeply marinated Char siu. Caramelized crispy outside with charred edges and tender soft melt in the mouth effect.

现烤现卖的叉烧，腌制得非常入味，色泽红亮，油光诱人，微焦的外缘，肉质软嫩多汁，让人停不了口。还有本地 少见的客家干捞面，爽滑弹牙的面条，以猪油渣、麻油和猪骨汤拌匀，真是绝配！

Mon- Off Tues / Thurs / Fri / Sat:
11am - 3pm | 4.30pm - 6.30pm
Wed & Sun: 11am - 3pm
51, Old Airport Road,
Old Airport Road Food Centre #01-121

This is delicious

[AhSoonNo1]

Congratulations Top 3 Outstanding Singapore Food Masters in West 2016

http://www.sgfoodmasters.com/finalists/

Chicky Fun


Founded by ex-Chatterbox Chef Sergeant Kiang, Chicky Fun is highly recommended by food bloggers. Tuck into the Halal-version of the familiar Chicken Rice (steamed or roasted) and Chicken 'Char Siew' dressed in a sticky, sweet glaze.

由原Chatterbox 名厨Sergeant Kiang 创立，Chicky Fun 是本地博客大力推荐的用餐好去处。尝尝Halal 的鸡饭(白鸡或烧鸡)和淋上甜味酱料的美味鸡肉“叉烧”。

Stall no. 19
Kopi @ Yew Tee Square
624 Choa Chu Kang St 62
#02-222/224 S(680624)
Operating Hours: 10am - 10pm

[theinsein]

So hungry I can eat all.

[Succhi]

I love the chicken rice. Great discount from Chatterbox Mandarin.

[hlaing]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in West 2016

http://www.sgfoodmasters.com/finalists/

Chicky Fun

Look at the spread very nice and fulfilling.

[Deborah]

No wonder the current chatterbox standard dropped so much. Must go back to uncle Kiang chicken rice and chills.

Originally Posted by AhSoonNo1

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