BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[KTVbuddy]

Originally Posted by conly

Look at chicken more buay tahan.


N31 Yishun 925 Chicken Rice

Blk 925 Yishun Central,
Yishun 81 Food Court
#01-249 Singapore 760925
Operating hrs: 10.30am – 8pm
(or while stocks last on the day)

This store is one I always return to whenever I'm in Yishun area.

[blackface]

I prefer roasted chicken rice .

[conly]

Originally Posted by KTVbuddy

This store is one I always return to whenever I'm in Yishun area.

Originally Posted by blackface

I prefer roasted chicken rice .

Not too far away,at AMK.


Ang Mo Kio Central
Hainan chicken rice, S11 food court beside MCD & Opposite AMK Hub
This was the best chicken rice in AMK area which serve fragrance rice and smooth chicken. The taste was just right which not too salty. Unlike common chicken rice stall, this stall serve peanut soup instead of chicken soup. The soup although is free, it was free flow and the quality was comparable with Lao Huo Tang soup. Most of the people prefer their steam chicken as it was smooth and less fat on the skin. The BBQ chicken good as well. Highly recommend if you don't mind the Q, sometimes up to 10 people.

[SotSotNhat]

Originally Posted by hlaing

Look at the spread very nice and fulfilling.

Fully agreed with you.

[Funnytown]

Originally Posted by theinsein

So hungry I can eat all.

Looks like we are the same.

[2Puc]

I love the old Jln Tuakong mee pol now at Simpang Bedok. Next time I go will take pics to post here.

[Stampeed]

Very good food thread.

[AhSoonNo1]

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

[Cuntworth]

Hawker foods still the best

[ongnoi]

TS, thanks for food recommendations.

[Sturmgewehr44]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

Looks great and felt hungry.

[Samkieu]

My choice for lunch today.

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

[ThePeaks]

TS, thanks for nice food thread.

[Suansee]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

So hungry after looking at these food.

[xongxong]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in East 2016

http://www.sgfoodmasters.com/finalists/

Yu Cun Claypot Curry Fish Head


Using only premium and fresh fish with a mixture of ingredient. Most importantly the tender meat of the fish is cooked in the thick creamy curry sauce with their own added recipe.

漁村砂煲咖哩魚頭
这绝对是本地的招牌美食，材料以新鲜上等鲜鱼为主，吸收了咖哩精华，鲜而不腥。 配合独家秘制的咖哩汁，口味浓郁香甜，的确是开胃好佳肴，深受食客喜爱。

147, Upp Paya Lebar Rd S(534849)
Opening hrs: 11am-11pm
Tel: 6286 0491

Going for dinner today.