BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Baigonggong]

Ah Gong getting sick of the old age home food always the same old thing.

[conly]

Originally Posted by Cuntworth

Hawker foods still the best

Absolutely.
Missed your food thread.

[AhSoonNo1]

Congratulations Top 3 Outstanding Singapore Food Masters in West 2016

http://www.sgfoodmasters.com/finalists/

De’ Beer Garden


Our flaming chicken is presented to our customer by a blaze using Chinese rice wine, which adds a final touch of flavour to the dish, it is then served in our chef’s special broth.

这是我们的招牌菜肴，火焰鸡 (Flaming Chicken)在上桌时，以米酒点燃，提升味道和口感。搭配厨师熬制的独特汤底，香气诱人，必会 让人吃出新滋味。

Branches
@ DKranji Farm Resort
10 Neo Tiew Lane 2, S718813
Tel: 6898 4767 • Fax: 68623683
@Sunset Way
106 Clementi St 12 #01-38/ 40/ 42
S120142 • Tel: 6464 1365
Operating Hours: 11am - 3pm
5.30pm - 10.30pm (last order)

[Trang]

So many good choice for breakfast.

[iGINA]

Makes me hungry.

[racketeer]

So many nice food.

[bamban]

Looks delicious and should worth a try.

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in West 2016

http://www.sgfoodmasters.com/finalists/

De’ Beer Garden


Our flaming chicken is presented to our customer by a blaze using Chinese rice wine, which adds a final touch of flavour to the dish, it is then served in our chef’s special broth.

这是我们的招牌菜肴，火焰鸡 (Flaming Chicken)在上桌时，以米酒点燃，提升味道和口感。搭配厨师熬制的独特汤底，香气诱人，必会 让人吃出新滋味。

Branches
@ DKranji Farm Resort
10 Neo Tiew Lane 2, S718813
Tel: 6898 4767 • Fax: 68623683
@Sunset Way
106 Clementi St 12 #01-38/ 40/ 42
S120142 • Tel: 6464 1365
Operating Hours: 11am - 3pm
5.30pm - 10.30pm (last order)

[Cuntworth]

Originally Posted by conly

Absolutely.
Missed your food thread.

This thread serves the same purpose too... Enjoy ya

[Oxygen8]

Originally Posted by Cuntworth

This thread serves the same purpose too... Enjoy ya

Fully agreed. This thread already more than 1 year old with at least more than 400 recommendations.
More than enough varieties to eat.

[blackface]

Originally Posted by Oxygen8

Fully agreed. This thread already more than 1 year old with at least more than 400 recommendations.
More than enough varieties to eat.

Enough to eat and also enough to make your wallet empty . Also enough to give people chance to make comments .

[Nocially]

Many delicious food here.

[SploitWiper]

So many good choices for dinner.

[laojizhui]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in West 2016

http://www.sgfoodmasters.com/finalists/

De’ Beer Garden


Our flaming chicken is presented to our customer by a blaze using Chinese rice wine, which adds a final touch of flavour to the dish, it is then served in our chef’s special broth.

这是我们的招牌菜肴，火焰鸡 (Flaming Chicken)在上桌时，以米酒点燃，提升味道和口感。搭配厨师熬制的独特汤底，香气诱人，必会 让人吃出新滋味。

Branches
@ DKranji Farm Resort
10 Neo Tiew Lane 2, S718813
Tel: 6898 4767 • Fax: 68623683
@Sunset Way
106 Clementi St 12 #01-38/ 40/ 42
S120142 • Tel: 6464 1365
Operating Hours: 11am - 3pm
5.30pm - 10.30pm (last order)

Very nice food

[conly]

Originally Posted by Cuntworth

This thread serves the same purpose too... Enjoy ya

Yes,it does..You too.

[AhSoonNo1]

10 Foods To Eat In Myanmar To Truly Experience The Local Life

Read more: http://sethlui.com/foods-eat-myanmar/#ixzz4Ocpeh4N3

1. Chicken Feet Salad



Often underrated and under-appreciated, chicken feet is actually quite delicious. Other than preparing it our usual yum cha way, Burmese douse it in a homemade sauce.

It is the sauce that makes this chicken feet salad (S$2) a delicacy in its own right with its intense flavour, thanks to a mix of soy sauce, lemon, vinegar and brown sugar giving it a sweet edge and crunchy bits of roasted sesame. Sweet and savoury, juicy and tender, this is how this salad dish tastes like. Very appetizing!

You can find this along 19th Street, Chinatown Yangon.

2. Burmese Rice



Like in most Southeast Asia countries, rice is a staple in Myanmar. Very similar to our economical rice (Chap Chai Peng), one will choose curried dishes, stewed meats, sautéed green vegetables and seafood dressed with garlic and chilli paste.

The vegetable dishes cost about S$2 and the meat dishes cost about S$3. A complimentary plate of fresh vegetables is commonly eaten with various condiments such as chilli powder and ground chilli peppers.

A plate of fresh vegetables, along with various condiments such as chilli powder and ground chilli peppers, are commonly eaten together with the dishes. At the end of the meal, green tea and palm sugar (jaggery) would be served.

What I liked most about the Burmese rice experience is the low table where we have to be seated down on the floor to a veritable smorgasbord of dishes, which gives a really homely feel while dining together.

Address: Aung Thukha Restaurant 17 (A) 1st Street, West Shwegondaing, Yangon | Tel: +951 525 194