Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by huangrong
Teochew Porridge Buffet Main Dishes and Condiments:
Sweet Potato Porridge
Plain Porridge
Chinese Sausage
Soya Sauce Chicken
Oyster Sauce Chicken with Ginger and Spring Onion
Braised Pork Belly
Sotong in black sauce
Minced Pork with Mui Chye
Braised Peanut
Braised Tau Kee
Yong Tau Foo with black bean chilli
Braised Tau Pok
Braised Chicken Feet
Braised Tau Kwa
Braised Hard Boiled Egg
Pickled Lettuce
Chilli Ikan Billis
Luncheon Meat or Sausage with Baked Bean
Chye Poh Omelette
Onion Omelette
Salted Egg
Nonya Curry Chicken
Deep-fried Fish Filet in Sweet and Sour Sauce
Sardines with Onion and Chilli
Thai Chilli Fish Cake
Egg Tofu in Crabmeat Sauce
Sautéed Bean Sprout with Salted Fish
Kailan in Oyster Sauce
Fried Sambal Kangkong
Stir fried Lady Finger with Chilli
Red Bean Soup with Sago
Fresh Fruit Platter
Aqueen Hotel Lavender in Singapore is centrally located along Lavender Street. Whether you’re coming from east coast, west coast, or somewhere central; hotel is accessible through any mode of transport systems. Appreciate the untouched top choices Teochew Porridge at Aqueen Hotel Lavender, Petite Menu, with a steal at only S$9.90++. Probably the cheapest hotel lunch buffet promotion in Singapore! An exhibit of the main dishes and sauces anticipate you till 15 April at Petite Menu. The buffet offers a different assortment of 15 dishes day by day at the cost of S$9.90++ (Adult) and S$5.90++ (Child). The buffet dishes changes daily, where you can appreciate distinctive rarities in each visit. It is the temptation of wanting to try a variety of foods that makes it particularly hard not to overeat at a buffet. The variety of foods at Petite Menu is just nice. A nice porridge buffet during lunch time with a satisfied mind and tummy ready back to work, less the bloatiness from the standard buffet.
Teochew Porridge Buffet Main Dishes and Condiments:
Sweet Potato Porridge
Plain Porridge
Chinese Sausage
Soya Sauce Chicken
Oyster Sauce Chicken with Ginger and Spring Onion
Braised Pork Belly
Sotong in black sauce
Minced Pork with Mui Chye
Braised Peanut
Braised Tau Kee
Yong Tau Foo with black bean chilli
Braised Tau Pok
Braised Chicken Feet
Braised Tau Kwa
Braised Hard Boiled Egg
Pickled Lettuce
Chilli Ikan Billis
Luncheon Meat or Sausage with Baked Bean
Chye Poh Omelette
Onion Omelette
Salted Egg
Nonya Curry Chicken
Deep-fried Fish Filet in Sweet and Sour Sauce
Sardines with Onion and Chilli
Thai Chilli Fish Cake
Egg Tofu in Crabmeat Sauce
Sautéed Bean Sprout with Salted Fish
Kailan in Oyster Sauce
Fried Sambal Kangkong
Stir fried Lady Finger with Chilli
Red Bean Soup with Sago
Fresh Fruit Platter
Ah Gong also like this type of food . But Ah Gong afraid that this is a bit too expensive for me.
Aqueen Hotel Lavender in Singapore is centrally located along Lavender Street. Whether you’re coming from east coast, west coast, or somewhere central; hotel is accessible through any mode of transport systems. Appreciate the untouched top choices Teochew Porridge at Aqueen Hotel Lavender, Petite Menu, with a steal at only S$9.90++. Probably the cheapest hotel lunch buffet promotion in Singapore! An exhibit of the main dishes and sauces anticipate you till 15 April at Petite Menu. The buffet offers a different assortment of 15 dishes day by day at the cost of S$9.90++ (Adult) and S$5.90++ (Child). The buffet dishes changes daily, where you can appreciate distinctive rarities in each visit. It is the temptation of wanting to try a variety of foods that makes it particularly hard not to overeat at a buffet. The variety of foods at Petite Menu is just nice. A nice porridge buffet during lunch time with a satisfied mind and tummy ready back to work, less the bloatiness from the standard buffet.
Teochew Porridge Buffet Main Dishes and Condiments:
Sweet Potato Porridge
Plain Porridge
Chinese Sausage
Soya Sauce Chicken
Oyster Sauce Chicken with Ginger and Spring Onion
Braised Pork Belly
Sotong in black sauce
Minced Pork with Mui Chye
Braised Peanut
Braised Tau Kee
Yong Tau Foo with black bean chilli
Braised Tau Pok
Braised Chicken Feet
Braised Tau Kwa
Braised Hard Boiled Egg
Pickled Lettuce
Chilli Ikan Billis
Luncheon Meat or Sausage with Baked Bean
Chye Poh Omelette
Onion Omelette
Salted Egg
Nonya Curry Chicken
Deep-fried Fish Filet in Sweet and Sour Sauce
Sardines with Onion and Chilli
Thai Chilli Fish Cake
Egg Tofu in Crabmeat Sauce
Sautéed Bean Sprout with Salted Fish
Kailan in Oyster Sauce
Fried Sambal Kangkong
Stir fried Lady Finger with Chilli
Red Bean Soup with Sago
Fresh Fruit Platter
Aqueen Hotel Lavender in Singapore is centrally located along Lavender Street. Whether you’re coming from east coast, west coast, or somewhere central; hotel is accessible through any mode of transport systems. Appreciate the untouched top choices Teochew Porridge at Aqueen Hotel Lavender, Petite Menu, with a steal at only S$9.90++. Probably the cheapest hotel lunch buffet promotion in Singapore! An exhibit of the main dishes and sauces anticipate you till 15 April at Petite Menu. The buffet offers a different assortment of 15 dishes day by day at the cost of S$9.90++ (Adult) and S$5.90++ (Child). The buffet dishes changes daily, where you can appreciate distinctive rarities in each visit. It is the temptation of wanting to try a variety of foods that makes it particularly hard not to overeat at a buffet. The variety of foods at Petite Menu is just nice. A nice porridge buffet during lunch time with a satisfied mind and tummy ready back to work, less the bloatiness from the standard buffet.
Teochew Porridge Buffet Main Dishes and Condiments:
Sweet Potato Porridge
Plain Porridge
Chinese Sausage
Soya Sauce Chicken
Oyster Sauce Chicken with Ginger and Spring Onion
Braised Pork Belly
Sotong in black sauce
Minced Pork with Mui Chye
Braised Peanut
Braised Tau Kee
Yong Tau Foo with black bean chilli
Braised Tau Pok
Braised Chicken Feet
Braised Tau Kwa
Braised Hard Boiled Egg
Pickled Lettuce
Chilli Ikan Billis
Luncheon Meat or Sausage with Baked Bean
Chye Poh Omelette
Onion Omelette
Salted Egg
Nonya Curry Chicken
Deep-fried Fish Filet in Sweet and Sour Sauce
Sardines with Onion and Chilli
Thai Chilli Fish Cake
Egg Tofu in Crabmeat Sauce
Sautéed Bean Sprout with Salted Fish
Kailan in Oyster Sauce
Fried Sambal Kangkong
Stir fried Lady Finger with Chilli
Red Bean Soup with Sago
Fresh Fruit Platter
24-03-2017, 11:12 AM
Soon Ah Gong cannot even afford to drink plain water . 
]
