BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[readaily]

Have not eat satay for quite some time.

[Satinsa]

Originally Posted by huangrong

Alhambra Padang Satay

Address
#01-15C Esplanande Mall Makansutra Gluttons Bay, 8 Raffles Ave, 039802

https://www.facebook.com/Alhambra-Pa...5794799455662/

Tyvm for sharing, sis.

[Suregone]

Originally Posted by huangrong

Alhambra Padang Satay

Address
#01-15C Esplanande Mall Makansutra Gluttons Bay, 8 Raffles Ave, 039802

https://www.facebook.com/Alhambra-Pa...5794799455662/

Delicious looking food!

[MerlinW]

Great food thread.
Bump bump.

[virgilo]

Originally Posted by huangrong

Alhambra Padang Satay

Address
#01-15C Esplanande Mall Makansutra Gluttons Bay, 8 Raffles Ave, 039802

https://www.facebook.com/Alhambra-Pa...5794799455662/

Nice share

[huangrong]

Rong Xing Yong Tao Foo荣兴酿豆腐

#02-04 Tanjong Pagar Plaza, 6 Tanjong Pagar Road Singapore 081006
Opens Tue-Sat 7am to 2.30pm
Closes on Sun and PH
Price from min $3 (60c a piece)

A really popular stall in town selling Hakka Yong Tau Foo (assorted beancurds and vegetables).
Here comes the customization bit. Apart from choosing the ingredients (min $3), you also need to choose if you want the dry or soup versions, the beehoon or kwayteow or noodles as well as whether to add the chilli sauce and/or sweet sauce as accompaniment. Yellow beans can also be added to the anchovy soup.
Queue can be 20min or more.

[tangyan]

One of my favorite stall.

Originally Posted by huangrong

Rong Xing Yong Tao Foo荣兴酿豆腐

#02-04 Tanjong Pagar Plaza, 6 Tanjong Pagar Road Singapore 081006
Opens Tue-Sat 7am to 2.30pm
Closes on Sun and PH
Price from min $3 (60c a piece)

A really popular stall in town selling Hakka Yong Tau Foo (assorted beancurds and vegetables).
Here comes the customization bit. Apart from choosing the ingredients (min $3), you also need to choose if you want the dry or soup versions, the beehoon or kwayteow or noodles as well as whether to add the chilli sauce and/or sweet sauce as accompaniment. Yellow beans can also be added to the anchovy soup.
Queue can be 20min or more.

[yemingling]

Originally Posted by huangrong

Rong Xing Yong Tao Foo荣兴酿豆腐

#02-04 Tanjong Pagar Plaza, 6 Tanjong Pagar Road Singapore 081006
Opens Tue-Sat 7am to 2.30pm
Closes on Sun and PH
Price from min $3 (60c a piece)

A really popular stall in town selling Hakka Yong Tau Foo (assorted beancurds and vegetables).
Here comes the customization bit. Apart from choosing the ingredients (min $3), you also need to choose if you want the dry or soup versions, the beehoon or kwayteow or noodles as well as whether to add the chilli sauce and/or sweet sauce as accompaniment. Yellow beans can also be added to the anchovy soup.
Queue can be 20min or more.

My favourite stall.

[pisai]

Originally Posted by huangrong

Rong Xing Yong Tao Foo荣兴酿豆腐

#02-04 Tanjong Pagar Plaza, 6 Tanjong Pagar Road Singapore 081006
Opens Tue-Sat 7am to 2.30pm
Closes on Sun and PH
Price from min $3 (60c a piece)

A really popular stall in town selling Hakka Yong Tau Foo (assorted beancurds and vegetables).
Here comes the customization bit. Apart from choosing the ingredients (min $3), you also need to choose if you want the dry or soup versions, the beehoon or kwayteow or noodles as well as whether to add the chilli sauce and/or sweet sauce as accompaniment. Yellow beans can also be added to the anchovy soup.
Queue can be 20min or more.

Delicious healthy food!

[MerlinW]

Great food thread.
Bump bump.

[Theout]

Support good food thread!

[huangrong]

Jia Dong Shu Shi

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

Jia Dong Shu Shi | This #popiah stall — which started in the early 70s — used to peddle their wares outside the old Palace Theatre cinema along East Coast Road until they moved into Dunman Food Centre in the late 1970s.

The stall is now run by Kway Kim Seng who took over from his father and you can tell that every ingredient at this stall’s popiah has been carefully considered. The bang kuang (jicama) filling has a soft stewy texture, the colour is darker and the taste more robust due to the addition of more tau cheo (preserved soy bean paste). The added prawns have a nice fleshy bounce and the lap cheong (#chinesesausage) is cut length-wise so that you get a piece of it with every bite. The omelette garnish is moist and cut thicker for a noticeable eggier taste. The crispy lard bits on top makes it a more indulgent mouthful. Two skins are used to keep the filling moist and intact. The only thing we would ask for is a little more garlic. Beyond that, I feel that this is one of the best street-side popiahs in Singapore.

[Oranj]

Originally Posted by huangrong

Jia Dong Shu Shi

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

Jia Dong Shu Shi | This #popiah stall — which started in the early 70s — used to peddle their wares outside the old Palace Theatre cinema along East Coast Road until they moved into Dunman Food Centre in the late 1970s.

The stall is now run by Kway Kim Seng who took over from his father and you can tell that every ingredient at this stall’s popiah has been carefully considered. The bang kuang (jicama) filling has a soft stewy texture, the colour is darker and the taste more robust due to the addition of more tau cheo (preserved soy bean paste). The added prawns have a nice fleshy bounce and the lap cheong (#chinesesausage) is cut length-wise so that you get a piece of it with every bite. The omelette garnish is moist and cut thicker for a noticeable eggier taste. The crispy lard bits on top makes it a more indulgent mouthful. Two skins are used to keep the filling moist and intact. The only thing we would ask for is a little more garlic. Beyond that, I feel that this is one of the best street-side popiahs in Singapore.

LOve this popiah.

[PeaceButterfly]

Yummy food thread

[iLoveSpain]

Originally Posted by huangrong

Jia Dong Shu Shi

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

Jia Dong Shu Shi | This #popiah stall — which started in the early 70s — used to peddle their wares outside the old Palace Theatre cinema along East Coast Road until they moved into Dunman Food Centre in the late 1970s.

The stall is now run by Kway Kim Seng who took over from his father and you can tell that every ingredient at this stall’s popiah has been carefully considered. The bang kuang (jicama) filling has a soft stewy texture, the colour is darker and the taste more robust due to the addition of more tau cheo (preserved soy bean paste). The added prawns have a nice fleshy bounce and the lap cheong (#chinesesausage) is cut length-wise so that you get a piece of it with every bite. The omelette garnish is moist and cut thicker for a noticeable eggier taste. The crispy lard bits on top makes it a more indulgent mouthful. Two skins are used to keep the filling moist and intact. The only thing we would ask for is a little more garlic. Beyond that, I feel that this is one of the best street-side popiahs in Singapore.

THis popiah shiok.