BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[USB2div]

Originally Posted by songkilan

CKT bump thread.

MENG KEE CHAR KWAY TEOW


Address #01-669 Wei Xuan Eating House
22 Havelock Road Singapore 160022
Opening hours Mon - Sat 10:30 – 19:00
Sun 10:30 – 16:00
Located at Wei Xuan Eating House on Havelock Road and with more than 30 years serving people, Meng Kee Char is highly voted as one of the best char kway teow shops in Singapore that you should try once in your life.

WHAT ARE SO SPECIAL
Meng Kee provides its fans with a moist, smooth and sweet version of char kway teow. More sweet sauce is added to make it sweeter than the usual ones commonly found in Singapore. Generous amount of bean sprouts and smell of the wok are a reward for those patiently wait for Meng Kee’s char kway teow plates.
Meng Kee Char Kway Teow’s ingredients
Kway teow (flat rice & egg noodles), cockles, egg, lap cheong (Chinese sausages), caixin, garlic, and dark soy sauce.

Using of lard
Yes

How to get there
Bus lines: 5, 16, 33, 63, 123, 195, 851 and NR5 (Walking 4 mins from bus stop B10151)
Nearest MRT station: Tiong Bahru MRT (EW17) (Walking 5 mins from Exit B to here)

Looks yummy!

[angviet]

Very good food thread, support.

[songkilan]

Mui Kee Congee will debut in Singapore as a pop-up in Les Amis' Casa Verde restaurant on June 30.

SINGAPORE - Mui Kee, a popular hawker stall in Hong Kong known for its fish broth congee, is set to make its debut in Singapore.

Its Singapore partner is the Les Amis Group, which runs the luxe, two Michelin-starred Les Amis in Shaw Centre.

On June 30, the Hong Kong institution will start a six month-long pop-up stint in Les Amis' Casa Verde restaurant, which serves Western and local food in the Singapore Botanic Gardens. The congee will be available only during breakfast and lunch.

By the end of the year, there should be a proper restaurant in Singapore serving the congee.

For the pop-up, diners can choose from eight types of congee that are popular among Mui Kee's Hong Kong customers and they feature ingredients such as dace fish belly sauteed with rice wine, meatballs, pig's innards and sliced beef.

The Cantonese-style porridge is available only in sets here, priced between $12.50 and $14.50. Apart from the congee main dish, the sets come with dough fritters and sliced century eggs topped with preserved ginger. Diners can also choose other side dishes, including drunken chicken ($10) and blanched kai lan ($7).

What sets Mui Kee's congee apart from the rest?

Mr Choi says it is the aromatic and flavourful congee base. The rice grains are mixed with mashed century eggs before being cooked with beancurd skin to accentuate the silky smooth texture of the rice grains. The mixture is then simmered with fish and pork bones for five hours. The porridge is cooked in smaller copper pots with other ingredients upon order.

[lolsmallbb]

All the food here look good.

[MacMedical]

Got any good food place where one can bring a date to ?

[Locast]

Originally Posted by lolsmallbb

All the food here look good.

Agree with you bro

[cathai]

Originally Posted by MacMedical

Got any good food place where one can bring a date to ?

I also want to know leh!

[OldBoss]

What is good for breakfastt after hangover?

[manickam]

Where to get good tandoori?

[moneycomb]

I think wanton mee good for breakfast.

[Stavic]

Originally Posted by MacMedical

Got any good food place where one can bring a date to ?

I also want to know ah!

[Pawnmyass]

Originally Posted by OldBoss

What is good for breakfastt after hangover?

I wantt to know too.

[happyjiuhor]

Where to get happy food?

[VanessaNguyen]

Great food thread!

[USB2div]

Originally Posted by songkilan

Mui Kee Congee will debut in Singapore as a pop-up in Les Amis' Casa Verde restaurant on June 30.

SINGAPORE - Mui Kee, a popular hawker stall in Hong Kong known for its fish broth congee, is set to make its debut in Singapore.

Its Singapore partner is the Les Amis Group, which runs the luxe, two Michelin-starred Les Amis in Shaw Centre.

On June 30, the Hong Kong institution will start a six month-long pop-up stint in Les Amis' Casa Verde restaurant, which serves Western and local food in the Singapore Botanic Gardens. The congee will be available only during breakfast and lunch.

By the end of the year, there should be a proper restaurant in Singapore serving the congee.

For the pop-up, diners can choose from eight types of congee that are popular among Mui Kee's Hong Kong customers and they feature ingredients such as dace fish belly sauteed with rice wine, meatballs, pig's innards and sliced beef.

The Cantonese-style porridge is available only in sets here, priced between $12.50 and $14.50. Apart from the congee main dish, the sets come with dough fritters and sliced century eggs topped with preserved ginger. Diners can also choose other side dishes, including drunken chicken ($10) and blanched kai lan ($7).

What sets Mui Kee's congee apart from the rest?

Mr Choi says it is the aromatic and flavourful congee base. The rice grains are mixed with mashed century eggs before being cooked with beancurd skin to accentuate the silky smooth texture of the rice grains. The mixture is then simmered with fish and pork bones for five hours. The porridge is cooked in smaller copper pots with other ingredients upon order.

Thanks for sharing nice food