Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by irma
Anyone tried this stall?
Whampoa market.. solid teochew fishball noodle with salmon fishcakes to die for 🤣.. just adequate flavouring sauces and chilli and the guy knows exactly how long to soak the noodles and its very springy, non soggy at all.. sedap!
In the evening the same stall sells fish head steamboat set dinner.. so so only imho..
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by irma
Anyone tried this stall?
Whampoa market.. solid teochew fishball noodle with salmon fishcakes to die for 🤣.. just adequate flavouring sauces and chilli and the guy knows exactly how long to soak the noodles and its very springy, non soggy at all.. sedap!
In the evening the same stall sells fish head steamboat set dinner.. so so only imho..
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by songkilan
Ah Gong, this bingsu not bad.. lil pricey though.. min $10+ if i rem. Not too often is ok ba..
O’ma Spoon Korean Dessert Café – Milk Flake Bingsu At Marina Square
The café which means “mother’s spoon” claims to be the “first milk flake Korean Bingsu in Singapore”. No bah. Aniyo. There were already Nunsongyee and Snowman Desserts which were using milk rather than water for shavings.
Pricing can be a little north. Other than the Patbingsu and Injoelmi which are still reasonable, the Choco Brownie, Mixed Berry to a rather steep Mango Berry Cheesecake may make customers think twice.
While the menu read ‘bingsu for 2 pax’, the portion felt like it was meant for one.
Ingredients such as the red bean ‘Korean pat’ and injeolmi are imported from Korea. The milk shaved ice was smooth and finely-shaved though, had a soft melt-in-your-mouth instantaneously effect.
In terms of ice texture alone, we could rate this top 5 in Singapore
The colourful ensemble of the Mixed Berry ($18.80) was eye catching with fresh strawberry, blueberry, and ice cream.
A word of caution: Test-eat your bingsu before you decide to add that cup of condensed milk (even though it is already diluted) because your dessert may end up too sweet.
04-10-2017, 12:29 PM
