BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[I55055]

Thank you brother for recommendation.

Originally Posted by AhSoonNo1

Continue with Filipino food.

Chicken Afritada
What it is: Chicken stew.
Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples

[PPGirl]

Originally Posted by AhSoonNo1

Can try this Pandan Chicken at

Ah Loy Thai
100 Beach Road #01-39/40, Shaw Towers Singapore 189702
Opening - daily 12:00 pm - 8:00 pm
Price - S$ 16 and above

Thx for recommendation

Originally Posted by Treemon99

Thank u bro AhSoonNo1............ I have been to Ah Loy Thai a few times, not too bad thai food they serve........... Though not a thai food but their fried butter calamari is aroy mak............

Calamari my fav

[racghu]

Originally Posted by PPGirl

Thx for recommendation

If you try the food please let us know if good?

[Rudolph]

TS, thank you for great thread.

[PPGirl]

Originally Posted by racghu

If you try the food please let us know if good?

U can ask others to try 1st cos not on the way

[Vespa0l]

Originally Posted by PPGirl

U can ask others to try 1st cos not on the way

Just report when you try out.

[AhSoonNo1]

Thank you for all your support.

Let us continue Filipino food.

Biko
What it is: Sweet sticky rice.
Why it’s awesome: This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream.



Kaldereta
What it is: Hearty meat stew with potatoes, peppers, and liver sauce.
Why it’s awesome: The stew is traditionally made with goat, but you can also sub in beef or chicken for those who haven’t yet seen the light



Arroz Caldo
What it is: A thick and creamy rice soup or porridge.
Why it’s awesome: Comfort food at its finest. Rice is simmered with spices and aromatics (and in this case, chicken), then topped with spring onions and fried garlic for extra crunch.

[SnowyTheSnowMan]

Hungry go to ah Soon now.

[acemanfred55]

Originally Posted by PPGirl

U can ask others to try 1st cos not on the way

Returned points.

Minimum 7 points to exchange.

[ml1138]

may I know the address of King of Bak Kut Teh @ Rangoon Road..

many thanks

[SilentReader888]

Originally Posted by ml1138

may I know the address of King of Bak Kut Teh @ Rangoon Road..

many thanks

Do a search can find because TS posted before or click on TS signature.

[AhSoonNo1]

Originally Posted by ml1138

may I know the address of King of Bak Kut Teh @ Rangoon Road..

many thanks

https://sbf.directory/showpos...&postcount=146

Thank you for your support.

[AhSoonNo1]

Continue Filipino food

Crispy pata
Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.
Served with vinegar, soy sauce and chili. If you have a craving for this at any time.



Balut
No trip to the Philippines would be complete without sampling its famous balut. Vendors peddling these eggs on the street chant “Baluuuuut!” to entice buyers.
This 17-day-old duck embryo is boiled, served with rock salt or spicy vinegar and is often consumed with beer.



Sinigang
Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice.

[AhSoonNo1]

Hungry samsters check out my signature and thank you for your support.

[ml1138]

Originally Posted by AhSoonNo1

https://sbf.directory/showpos...&postcount=146

Thank you for your support.

thanks bro....