BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[WohHup]

Anyone tried this place?

Recommended by another foodie..
Mother and son run this stall inside a coffeeshop at block 158 near Ang Mo Kio Mayflower Market. For $6 you get good amount of big prawn slides or $4 for a very decent prawn noodles. Good quality of dry mixed noodles, fresh prawns and yummy soup. They have la la noodles too. Will try it on my next visit. Closed on Mondays. Opening hours 7.30 am to 2 pm.

[Unhanged]

Originally Posted by octogenarian

Heard Redhill market re-open.

Heard that too.

[graveleg]

Originally Posted by AhSoonNo1

Happy Labour Day to All ! Nestled next to the busy Jurong East St 24 market is this Zai Shun Curry Fish Head. Signatures will always be the steamed fish in bean sauce, curry fish head, fried prawn roll 虾枣,steamed minced pork, various vegetables. Not seen on photos here are herbal chicken and dong po meat 东坡肉 you can also try. Total bill for 5 dishes for 4pax as below wo drinks will set you back by $64. Good with porridge or rice...

Sometimes you can get more exotic fishes like Giant Grouper or Empurau aka 龙趸鱼 or 忘不了. Prices are definitely lower than the major restaurants.

Operates from 7am to 3pm. (Avoid peak between 12pm-1.30pm). Closed on Wednesday Address: Blk 253, Jurong East St 24, #01-205,
Singapore 600253

Anybody tried this stall?

[sionglim]

, is it kheng hua food?

[JediFallenOrder]

Hong Kong Jin Tian new outlet at

Blk 34 Jalan Bukit Ho Swee #01-858 Singapore 160034

[skyscaper]

makansutra intro this

Hup Kee Fried Oyster Omelette, Stall 73, Newton Hawker Centre, 6pm-1am, closed Wednesdays.

These folks hail as far back as the original Orchard Road Gluttons Square carpark in the 60’s (where the Orchard Central now sits). They use a lot more eggs to coat the starches and leave them on the high-fire pan a little longer than most. It comes out like crispy little egg coated starched parcels and they quick-fry the oyster separately, for its natural juices and flavour before slathering it over the platter of omelette. The chilli is sharp and piquant, which I suspect many hawkers use a similar supplier for it, as they know just what hawkers want from this chilli dip.

[tartlet]

Originally Posted by JediFallenOrder

Hong Kong Jin Tian new outlet at

Blk 34 Jalan Bukit Ho Swee #01-858 Singapore 160034

Thanks for sharing.

[chocganache]

Originally Posted by skyscaper

makansutra intro this

Hup Kee Fried Oyster Omelette, Stall 73, Newton Hawker Centre, 6pm-1am, closed Wednesdays.

These folks hail as far back as the original Orchard Road Gluttons Square carpark in the 60’s (where the Orchard Central now sits). They use a lot more eggs to coat the starches and leave them on the high-fire pan a little longer than most. It comes out like crispy little egg coated starched parcels and they quick-fry the oyster separately, for its natural juices and flavour before slathering it over the platter of omelette. The chilli is sharp and piquant, which I suspect many hawkers use a similar supplier for it, as they know just what hawkers want from this chilli dip.

Will try soon. Love oysters!!

[zhenshifu]

Originally Posted by AhSoonNo1

Mookata – meaning pork skillt in Thai, refers to the Thailand’s version of barbeque grill surrounded by a steamboat moat. In Thailand, traditional mookata uses plain water as its soup based instead of a flavoured broth that most Singaporeans prefer.

When it comes to eating mookata, there are two types of people: the first drinks the soup while the other doesn’t. Pork lard is used to oil the grill, and as it cooks, the fats from the pork lard and the juices from the meats flow down into the soup based. Thus, making the soup not only flavourful but also very oily. Some people love it while others would skip it as they are health-conscious. I belong to the latter. What about you?

http://hypequiva.com/7-mookata-place...e-of-thailand/
http://sethlui.com/best-thai-mookata...nts-singapore/

Thai Hao Chi Mookata 泰好吃




Thai Hao Chi Mookata has received many compliments from patrons for being the best mookata in Singapore to serve authentic charcoal Mookata with MSG FREE soup based. Behind every good dining experience, is a team of friendly and efficient staff, and Thai Hao Chi never fails to achieve that.

Price: $17 per pax (average)

Address: 908 Upper Thomson Road S(787111)
Operating hours: Daily 5.30pm to 1am (Last order at 11pm)

Anyone tried this?

[JinHoSeh]

Originally Posted by zhenshifu

Anyone tried this?

Will try soon. Love mookata!!

[cmt8zaimas]

Originally Posted by AhSoonNo1

Kim Keat Hokkien Mee

ADDRESS- 92 Toa Payoh Lorong 4 #01-264Singapore 310092
OPENING HOURS (SEE ALL DAYS +)
Today: 11:30am - 09:30pm

Most of the diners at this coffeeshop will either be eating the Hokkien mee or the ocean curry fish head. I tried the Claypot version for 2 which costs $10, it comes with claims, oysters (to replace roasted meat) prawns and sotong. Those who dare to indulge should ask for extra fries pork lard also. The chili is really good, but you have to ask for more, the standard saucer which is prepared for self service has only a tiny portion of the chili given, and the owner keeps the chili out of self service reach, but go ahead and ask for more, it's worth the stare given For $10 Claypot version I must say they are generous with the ingredients. Taste wise though I wouldn't say it's much nicer than the non Claypot version, but it's sure enough to make me want to come back again next time.

Looks yummy!

[cuntwombie]

Originally Posted by cmt8zaimas

Looks yummy!

Thx for sharing.

[deadpool2]

Jiao Cai Hotplate BBQ
Address: 51 Yishun Ave 11, Singapore 768867
Yishun Park Hawker Centre, situated between Yishun Avenue 11 and Yishun Ring Road.

[sionglim]

Isit babas food, taiwanese,japanese ,malay adaption?
Tepan chili fish..
Attract many customer when frying.
Smell, n taste good.
Hard to find nowadays..fish getting more expensive

[lobangkingz]

Originally Posted by skyscaper

makansutra intro this

Hup Kee Fried Oyster Omelette, Stall 73, Newton Hawker Centre, 6pm-1am, closed Wednesdays.

These folks hail as far back as the original Orchard Road Gluttons Square carpark in the 60’s (where the Orchard Central now sits). They use a lot more eggs to coat the starches and leave them on the high-fire pan a little longer than most. It comes out like crispy little egg coated starched parcels and they quick-fry the oyster separately, for its natural juices and flavour before slathering it over the platter of omelette. The chilli is sharp and piquant, which I suspect many hawkers use a similar supplier for it, as they know just what hawkers want from this chilli dip.

this looks really good.