Chee Cheong Fun Club
#01-38, Maxwell Food Centre
Monday to Friday, 7.30am to 3pm, Saturday and Sunday, 8.15am to 4pm
Closed on irregular days
"Ms Yong Yean Hui, a Singapore permanent resident from Malaysia, turned away from a governance officer position in a local bank to set up shop at Maxwell Food Centre offering her favourite chee cheong fun (steamed rice rolls) three months ago.'
"Ditto for the Curry version ($4), easy-peasy and light, but I would have liked the curry and laksa to be at level 5 (instead of 3) as I have a Little India and Katong palate for these things.
Then the classic version piqued me. The Sesame ($2.80) and taucheo (soy bean paste) sauce rendition stood out."
Singapore Michelin Guide, and they include well-known stalls such as Song Fa Bak Kut Teh in New Bridge Road, Tian Tian Chicken Rice at Maxwell Road Food Centre and Balestier Road Hoover Rojak at Whampoa Market Place.
The Fishball Story in Timbre+ and A Noodle Story in Amoy Street Food Centre, run by young hawkers, were also singled out for praise.
Amoy Street Food Centre had four stalls on the Bib Gourmand list. Apart from A Noodle Story, Famous Crispy Curry Puff, Hong Kee Beef Noodle and Hoo Kee Rice Dumpling were named.
iong Bahru Market had two stalls: Tiong Bahru Hainanese Boneless Chicken Rice and Hong Heng Fried Sotong Prawn Mee.
Whampoa Market Place had two. Aside from Balestier Road Hoover Rojak, there is Liang Zhao Ji, selling duck rice.
Burnt Ends
Jiang-Nan Chun
Ma Cuisine
Nouri
Sushi Kimura
Repeat winners
Alma by Juan Amador
Bacchanalia
Braci
Beni
Candlenut
Cheek By Jowl
Chef Kang's
Corner House
Cut
Crystal Jade Golden Palace
Garibaldi
Hill Street Tai Hwa Pork Noodle
Iggy's
Imperial Treasure Fine Teochew Cuisine
Jaan
Labyrinth
Li Garden
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
Meta
Putien (Kitchener Road)
Rhubarb
Saint Pierre
Shinji by Kanesaka (Bras Basah Rd)
Shinji by Kanesaka (Tanglin Road)
Summer Palace
Summer Pavilion
Sushi Ichi
The Song of India
Whitegrass
TWO MICHELIN STAR RECIPIENTS
There are no new entrants in this category this year.
Burnt Ends
Jiang-Nan Chun
Ma Cuisine
Nouri
Sushi Kimura
Repeat winners
Alma by Juan Amador
Bacchanalia
Braci
Beni
Candlenut
Cheek By Jowl
Chef Kang's
Corner House
Cut
Crystal Jade Golden Palace
Garibaldi
Hill Street Tai Hwa Pork Noodle
Iggy's
Imperial Treasure Fine Teochew Cuisine
Jaan
Labyrinth
Li Garden
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
Meta
Putien (Kitchener Road)
Rhubarb
Saint Pierre
Shinji by Kanesaka (Bras Basah Rd)
Shinji by Kanesaka (Tanglin Road)
Summer Palace
Summer Pavilion
Sushi Ichi
The Song of India
Whitegrass
TWO MICHELIN STAR RECIPIENTS
There are no new entrants in this category this year.
Chee Cheong Fun Club
#01-38, Maxwell Food Centre
Monday to Friday, 7.30am to 3pm, Saturday and Sunday, 8.15am to 4pm
Closed on irregular days
"Ms Yong Yean Hui, a Singapore permanent resident from Malaysia, turned away from a governance officer position in a local bank to set up shop at Maxwell Food Centre offering her favourite chee cheong fun (steamed rice rolls) three months ago.'
"Ditto for the Curry version ($4), easy-peasy and light, but I would have liked the curry and laksa to be at level 5 (instead of 3) as I have a Little India and Katong palate for these things.
Then the classic version piqued me. The Sesame ($2.80) and taucheo (soy bean paste) sauce rendition stood out."