BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Orange22]

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Burnt Ends
20 Teck Lim Road, 088391

https://burntends.com.sg/

Very nice share bro

[dufined]

Very nice food shared, thanks everyone!

[sionglim]

teck lim, ? Turn in from keong siak?
Many food shop,incl a nasi pandan shop.
N chi zi char..

[BK4ever]

Originally Posted by carrot123

Breakfast. Kway Chap.

Ingredients $3.50 and 2 bowls of kway $1.00

One of the best I have ever eaten in Singapore.

Be sure to be early as sometimes, the food are sold out before 12 noon.

At sembawang Hill food centre, 01-06.

reasonable price, looks delicious too.

[oboe]

Today TNP Makansutra features Chef Dixon Fong

Big Prawn Noodles at Loyang is a 'die die must try'
https://www.tnp.sg/lifestyle/makan/b...e-die-must-try

Big Prawn Noodles

Loyang Way Food Village,
64 Loyang Way
Mon to Fri 6am to 3pm; Sat 6am to 2pm
Closed on Sundays and public holidays

[XherdanShaqiri]

Originally Posted by oboe

Today TNP Makansutra features Chef Dixon Fong

Big Prawn Noodles at Loyang is a 'die die must try'
https://www.tnp.sg/lifestyle/makan/b...e-die-must-try

Big Prawn Noodles

Loyang Way Food Village,
64 Loyang Way
Mon to Fri 6am to 3pm; Sat 6am to 2pm
Closed on Sundays and public holidays

Wow, really looks great and recommend by makansutra sure taste good too.

[sionglim]

He know the reporter?
Reporter know him

[sionglim]

Originally Posted by BK4ever

reasonable price, looks delicious too.

Personal photo taken is ok.

[Solanke]

Originally Posted by AhSoonNo1

Big Street Singapore: Prata Bomb Filled With Salted Egg Waiting To Explode

Read more: http://sethlui.com/big-street-salted...#ixzz4E3sioR9U

There’s salted egg croissant, salted egg toast, salted yolk egg fish & chips and now Salted Egg Prata Bomb?!

Liu Sha is dominating the food scene with its unlikely food pairings, that are oh-so-yummy and oddly satisfying to watch them liu (flow) out.

I’m already excited to find out what’s the next crazy liu sha exploit in line — but for now think of a prata pouch waiting to burst open.




Upon walking into the restaurant, I saw at least three tables ordering the Salted Egg Prata Bomb.

With my expectations set high, I was a little sad to see that the prata is only slightly bigger than size of my palm, would have been great if it was bigger. However, the presentation was slightly fancier as compared to the other pratas on a white plate.

The salted egg prata bomb sat atop a stone plate, served with a slice of starfruit and strawberry, which isn’t just for decorations but as palette cleansers to help reset your taste bud from the richness of the salted egg yolk.

The salted egg had the viscosity of melted cheese, which was thicker and creamier than other liu sha I’ve tried. It was also in the right balance of salty and sweet, making it wonderfully delectable.

Generously filled, the prata was soaked completely in salted egg upon bursting, so you don’t have to worry scraping the surface of the plate desperately later to enjoy the last few mouthfuls.

The only downside was that the prata was understandably doughy in texture, so as to conceal the salted egg yolk without any chances of leaking. It could have been served hotter, so that the liu sha could be gooey to warm the tummy and soul.

An overall satisfying salted egg prata bomb experience. My verdict, if you haven’t yet tried it, go ahead and pop by Big Street. Could be your next supper spot for when you’re sick of having dim sum.

Expected Damage: $6 – $10 per pax

Big Street Singapore: 104-106 Jalan Besar, Singapore 208828 | Tel: +65 6100 2661 | Facebook | Opening Hours, Tue – Sat: 11:00am – 03:00am, Sun – Mon: Closed

Salted egg prata die die must try.

[coming2me]

Originally Posted by Solanke

Salted egg prata die die must try.

Sure will go since I live near by.

[AhSoonNo1]

Michelin 1 Star 2018 - new entrant

Sushi Kimura
390 Orchard Road
#01-07 Palais Renaissance Singapore 238871
T. +6567343520 / +6584280073
F. +6567343571
E. [email protected]
Open from Tuesday to Sunday
LUNCH 12:00 – 15:00 (last seating 1:30pm)
DINNER 19:00 – 22:00 (last seating: 8.30pm)



OWNER CHEF

Master Chef Tomoo Kimura graduated from the Hattri Nutrition College in 1997, and has spent some two decades crafting his fine art, under apprenticeship of his sushi master in Tokyo, rising to become the executive chef at several fine-dining and Michelin-starred sushi-yas before deciding to make his maiden foray as a Master Chef through the opening of Sushi Kimura.

Master Chef Kimura’s focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.

[puffball]

Anyone tried this?

Stall 21 ground floor first try on their yong tau foo 7 item with rice for $3.70

[puffball]

Nice effort TS. Looks really nice authentic Jap food.

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Sushi Kimura
390 Orchard Road
#01-07 Palais Renaissance Singapore 238871
T. +6567343520 / +6584280073
F. +6567343571
E. [email protected]
Open from Tuesday to Sunday
LUNCH 12:00 – 15:00 (last seating 1:30pm)
DINNER 19:00 – 22:00 (last seating: 8.30pm)



OWNER CHEF

Master Chef Tomoo Kimura graduated from the Hattri Nutrition College in 1997, and has spent some two decades crafting his fine art, under apprenticeship of his sushi master in Tokyo, rising to become the executive chef at several fine-dining and Michelin-starred sushi-yas before deciding to make his maiden foray as a Master Chef through the opening of Sushi Kimura.

Master Chef Kimura’s focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.

[staffnurse]

Originally Posted by puffball

Anyone tried this?

Stall 21 ground floor first try on their yong tau foo 7 item with rice for $3.70

Tks bro. Lunch time be there.

[vulnerability]

I love sushi. Will try this place soon.

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Sushi Kimura
390 Orchard Road
#01-07 Palais Renaissance Singapore 238871
T. +6567343520 / +6584280073
F. +6567343571
E. [email protected]
Open from Tuesday to Sunday
LUNCH 12:00 – 15:00 (last seating 1:30pm)
DINNER 19:00 – 22:00 (last seating: 8.30pm)



OWNER CHEF

Master Chef Tomoo Kimura graduated from the Hattri Nutrition College in 1997, and has spent some two decades crafting his fine art, under apprenticeship of his sushi master in Tokyo, rising to become the executive chef at several fine-dining and Michelin-starred sushi-yas before deciding to make his maiden foray as a Master Chef through the opening of Sushi Kimura.

Master Chef Kimura’s focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.