Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by ask4bj
This is a hidden gem located at a 乌不生蛋🥚(deserted) end of Bedok Reservoir. But Mai Siao siao(dun play) jin jin(really) Super flavourful and the prawn is sibei(really) fresh and sweet. As I walk to the Coffeeshop from my car, the intoxicating broth of the Hokkien Mee just direct me to the coffeeshop. The fried bean sprouts with cockles is crunchy(every chew got crackling sound). May Soo should come and try.
There’s salted egg croissant, salted egg toast, salted yolk egg fish & chips and now Salted Egg Prata Bomb?!
Liu Sha is dominating the food scene with its unlikely food pairings, that are oh-so-yummy and oddly satisfying to watch them liu (flow) out.
I’m already excited to find out what’s the next crazy liu sha exploit in line — but for now think of a prata pouch waiting to burst open.
Upon walking into the restaurant, I saw at least three tables ordering the Salted Egg Prata Bomb.
With my expectations set high, I was a little sad to see that the prata is only slightly bigger than size of my palm, would have been great if it was bigger. However, the presentation was slightly fancier as compared to the other pratas on a white plate.
The salted egg prata bomb sat atop a stone plate, served with a slice of starfruit and strawberry, which isn’t just for decorations but as palette cleansers to help reset your taste bud from the richness of the salted egg yolk.
The salted egg had the viscosity of melted cheese, which was thicker and creamier than other liu sha I’ve tried. It was also in the right balance of salty and sweet, making it wonderfully delectable.
Generously filled, the prata was soaked completely in salted egg upon bursting, so you don’t have to worry scraping the surface of the plate desperately later to enjoy the last few mouthfuls.
The only downside was that the prata was understandably doughy in texture, so as to conceal the salted egg yolk without any chances of leaking. It could have been served hotter, so that the liu sha could be gooey to warm the tummy and soul.
An overall satisfying salted egg prata bomb experience. My verdict, if you haven’t yet tried it, go ahead and pop by Big Street. Could be your next supper spot for when you’re sick of having dim sum.
Expected Damage: $6 – $10 per pax
Big Street Singapore: 104-106 Jalan Besar, Singapore 208828 | Tel: +65 6100 2661 | Facebook | Opening Hours, Tue – Sat: 11:00am – 03:00am, Sun – Mon: Closed
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by ask4bj
This is a hidden gem located at a 乌不生蛋🥚(deserted) end of Bedok Reservoir. But Mai Siao siao(dun play) jin jin(really) Super flavourful and the prawn is sibei(really) fresh and sweet. As I walk to the Coffeeshop from my car, the intoxicating broth of the Hokkien Mee just direct me to the coffeeshop. The fried bean sprouts with cockles is crunchy(every chew got crackling sound). May Soo should come and try.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Chee Cheong Fun Club, Maxwell Food Centre
Interesting name....Chee Cheong Fun Club (#01-38 Maxwell Food Centre, 1 Kadayanallur Street). The proprietress is from Malaysia and what the shop does is allegedly Malaysian styled chee cheong fun. I get the curry rendition which was quite delicious. I had been initially comparing them to the rich and viscous Peranakan variety that I grew up with but this wasn't that. Still tasty and a nice eat with the fried bean curd goods and meatball. Watch out for those crispy fried hae bi.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by getyourtip
Chee Cheong Fun Club, Maxwell Food Centre
Interesting name....Chee Cheong Fun Club (#01-38 Maxwell Food Centre, 1 Kadayanallur Street). The proprietress is from Malaysia and what the shop does is allegedly Malaysian styled chee cheong fun. I get the curry rendition which was quite delicious. I had been initially comparing them to the rich and viscous Peranakan variety that I grew up with but this wasn't that. Still tasty and a nice eat with the fried bean curd goods and meatball. Watch out for those crispy fried hae bi.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by getyourtip
Chee Cheong Fun Club, Maxwell Food Centre
Interesting name....Chee Cheong Fun Club (#01-38 Maxwell Food Centre, 1 Kadayanallur Street). The proprietress is from Malaysia and what the shop does is allegedly Malaysian styled chee cheong fun. I get the curry rendition which was quite delicious. I had been initially comparing them to the rich and viscous Peranakan variety that I grew up with but this wasn't that. Still tasty and a nice eat with the fried bean curd goods and meatball. Watch out for those crispy fried hae bi.
Curry chee cheong fun
Nice new idea to sell our local curry with chee cheong fun. Need to be creative with food to entice new patrons.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by getyourtip
Chee Cheong Fun Club, Maxwell Food Centre
Interesting name....Chee Cheong Fun Club (#01-38 Maxwell Food Centre, 1 Kadayanallur Street). The proprietress is from Malaysia and what the shop does is allegedly Malaysian styled chee cheong fun. I get the curry rendition which was quite delicious. I had been initially comparing them to the rich and viscous Peranakan variety that I grew up with but this wasn't that. Still tasty and a nice eat with the fried bean curd goods and meatball. Watch out for those crispy fried hae bi.
16-09-2018, 05:44 PM
