BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[dazuixia]

Originally Posted by coaching

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Shi Wei Da 食为大
– Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With Michelin Bib Gourmand

Address: Feng Shan Market and Food Centre
Blk 85 Bedok North St 4, #01-41
Operating Hours: Open from 5pm till midnight

Will try next week.

[3da3da3da]

Originally Posted by locum

May I ask how much is one plate?

Thank you for sharing.

Depends big or small plate.

[JohnWark]

Originally Posted by 3da3da3da

Depends big or small plate.

Also depend if empty plate or with food

[AnitaNguyen]

Originally Posted by coaching

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Shi Wei Da 食为大
– Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With Michelin Bib Gourmand

Address: Feng Shan Market and Food Centre
Blk 85 Bedok North St 4, #01-41
Operating Hours: Open from 5pm till midnight

How do you know not many stalls left sis coaching?
There are many more around the island.

[KelvinFiend]

Originally Posted by coaching

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Shi Wei Da 食为大
– Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With Michelin Bib Gourmand

Address: Feng Shan Market and Food Centre
Blk 85 Bedok North St 4, #01-41
Operating Hours: Open from 5pm till midnight

Satay bee hoon my favourite, must try soon.

[heartlock]

HO i pass by tried satay mee hoon b4 not bad but i prefer add cuttlefish rather than put pork liver, clam and port meat only. satay gravy is fresh you wont cough after eating but must q very long at least 30min to 1 hrs.

Dun see any good herb mutton soup in sg, any bro know?

[NewsHeadline]

Originally Posted by AhSoonNo1

Cah kangkung
Otherwise known as water spinach, a common river weed, kangkung gets stir fried with sweet soybean sauce, huge slices of garlic, bird’s-eye chili and shrimp paste to take it from a poor man’s food to something with a kick.
Because it grows well in any kind of soil, it is a common ingredient in dishes throughout Asia. Here the cah indicates its Chinese origins.

This one looks good!

[thrush99]

Originally Posted by heartlock

HO i pass by tried satay mee hoon b4 not bad but i prefer add cuttlefish rather than put pork liver, clam and port meat only. satay gravy is fresh you wont cough after eating but must q very long at least 30min to 1 hrs.

Dun see any good herb mutton soup in sg, any bro know?

I also love cuttlefish and not pork liver.

Cheers.

[kingfisherL]

Originally Posted by coaching

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Looks good for a nice meal.

Thanks for sharing.

[Pungsak]

Originally Posted by heartlock

HO i pass by tried satay mee hoon b4 not bad but i prefer add cuttlefish rather than put pork liver, clam and port meat only. satay gravy is fresh you wont cough after eating but must q very long at least 30min to 1 hrs.

Dun see any good herb mutton soup in sg, any bro know?

I love cuttle fish, tau pok, clam, kangkong but not pork liver.

Thanks.

[USDollarKiamGan]

Originally Posted by coaching

Satay bee hoon will not be long in Singapore because not many stalls left. This is one of the stall still operating.

Looks yummy for a good meal.

Nice share.

[TanAndy96]

Originally Posted by heartlock

HO i pass by tried satay mee hoon b4 not bad but i prefer add cuttlefish rather than put pork liver, clam and port meat only. satay gravy is fresh you wont cough after eating but must q very long at least 30min to 1 hrs.

Dun see any good herb mutton soup in sg, any bro know?

I like herb mutton soup too

[torahlai]

Originally Posted by heartlock

HO i pass by tried satay mee hoon b4 not bad but i prefer add cuttlefish rather than put pork liver, clam and port meat only. satay gravy is fresh you wont cough after eating but must q very long at least 30min to 1 hrs.

Dun see any good herb mutton soup in sg, any bro know?

Pasir panjang food centre got one hainan herb mutton soup.

[MerryXmas]

Originally Posted by torahlai

Pasir panjang food centre got one hainan herb mutton soup.

Nice share bro, will go have a look

[hton]

Originally Posted by AnitaNguyen

How do you know not many stalls left sis coaching?
There are many more around the island.

Fully agreed, there are still many more around, no worries.