BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[LeNinjaMatic]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM


The stall can trace its origin back to the 60’s when Mr Lee Kian Huat’s father starting selling lor mee from a push cart along the back lane of the Jit Poh Building. They moved to Amoy Food Centre in 1982 and at the time, Amoy St was famous for two lor mee stalls. Yuan Chun lor mee was on the 2nd level while they were on the first. In 1997, they switched to selling fish soup because Mrs Lee was pregnant with her first child. The couple decided to resurrect the old lor mee recipe 12 years ago when they moved to their current premises.

Been hunting for them all over the island. Used to buy from them when young.

[tianshuimaster]

Ah Hwee BBQ Chicken Wing - East Coast Lagoon Food Village

[comehere6c]

Originally Posted by sohbuckkong

Hi thanks for pointing this out.

2 yrs ago i posted about this restaurant SHANGHAI SONGJE selling xianglaxie here in https://sbf.directory/showp...postcount=5904

I am actually looking for this restaurant called shanghai songje which i know was at the corner of geylang lor 13 and geylang road. This restaurant is famous of its crab dish called XiangLaXie. However this restaurant is no more in Lor 13. So i wonder where is it relocated to. I love their XiangLaXie.

Very delicious! I'm looking for them too

[MullerDerBomber]

Originally Posted by tianshuimaster

Ah Hwee BBQ Chicken Wing - East Coast Lagoon Food Village

Sure buy a few when I visit this place.

[Stinkbee]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM


The stall can trace its origin back to the 60’s when Mr Lee Kian Huat’s father starting selling lor mee from a push cart along the back lane of the Jit Poh Building. They moved to Amoy Food Centre in 1982 and at the time, Amoy St was famous for two lor mee stalls. Yuan Chun lor mee was on the 2nd level while they were on the first. In 1997, they switched to selling fish soup because Mrs Lee was pregnant with her first child. The couple decided to resurrect the old lor mee recipe 12 years ago when they moved to their current premises.

Looks good, will try one day

[AhSoonNo1]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM

Originally Posted by tianshuimaster

Ah Hwee BBQ Chicken Wing - East Coast Lagoon Food Village

AhSoonNo1 up +5 for good food post

[AhSoonNo1]

Originally Posted by sohbuckkong

Hi thanks for pointing this out.

2 yrs ago i posted about this restaurant SHANGHAI SONGJE selling xianglaxie here in https://sbf.directory/showp...postcount=5904

I am actually looking for this restaurant called shanghai songje which i know was at the corner of geylang lor 13 and geylang road. This restaurant is famous of its crab dish called XiangLaXie. However this restaurant is no more in Lor 13. So i wonder where is it relocated to. I love their XiangLaXie.

Bro, I searched and google or hungrygowhere still showing at 267 Geylang road near Lor 13. Last entry was 2016 in tripadvisor.

May hv closed.

[AhSoonNo1]

Originally Posted by diputs1269

Can bros/sistas here recommend other nice stalls please.

Fengshan food centre or Bedok 85 - there were many food featured in tghis thread. Just need to search.

https://danielfooddiary.com/2019/03/...k85foodcentre/

[sohbuckkong]

Originally Posted by AhSoonNo1

Bro, I searched and google or hungrygowhere still showing at 267 Geylang road near Lor 13. Last entry was 2016 in tripadvisor.

May hv closed.

Its closed. I just went last week. A new company taking over this corner shop and its still under renovation.

[KTVbuddy]

https://www.asiaone.com/lifestyle/ko...sar-coffeeshop

Kok Kee Wanton Noodle finally reopen at Jalan Besar but the Q is very long.

[sohbuckkong]

Originally Posted by KTVbuddy

https://www.asiaone.com/lifestyle/ko...sar-coffeeshop

Kok Kee Wanton Noodle finally reopen at Jalan Besar but the Q is very long.

Looks really good.

When i was a little boy i stayed in lorong limau, near the current whampoa market. Those days in the 1960s, wanton mee dry or kolo mee was sold by cantonese people in a push cart. A plate cost 30cents. The standard kolo mee on top they put char siew and vegetables, very nice. Looks a little like this picture.

For those who hv stayed in lorong limau in the 1960s, you will surely know the very famous "kai chok" (chicken porridge) that will arrive every evening and when he arrived, 2 blocks away, you can smell the fragrance of this great kai chok. Another great dish here was the prawn mee soup where a man will arrive carrying those mees on a bamboo stick balanced on his shoulder, the prawn soup was dark in colour at 15cents a bowl, we call this "hay mee".

[sohbuckkong]

One of my favourite dish is the sichuan chilli fish head served at a sichuan restaurant along the main road near under this bridge at chinatown peoples park complex.

Everyday, this sichuan restaurant is very crowded as the food is good and price is reasonable.

This chilli fish head cost $16 and can easily feed 3 persons.
I always ordered with a small bowl of rice, very delicious.

[prabowo]

Bai Nian Yong Tau Foo (#01-106)

Albert Food Centre
Address: 270 Queen St, Singapore 180270

Despite its traditional name and logo, Bai Nian Yong Tau Foo actually challenges conventional Hakka Yong Tau Foo, which the owners described as either too meaty, or too fishy due to the overwhelming prawn, pork and fish paste. Gone are the days of big, chunky pieces of yong tau foo – here, their yong tau foo are all bite-sized so you don’t feel full too fast! The pieces of yong tau foo also pair nicely with the springy fine bee hoon and light, but flavourful soup.

[doxxing]

Originally Posted by prabowo

Bai Nian Yong Tau Foo (#01-106)

Albert Food Centre
Address: 270 Queen St, Singapore 180270

Despite its traditional name and logo, Bai Nian Yong Tau Foo actually challenges conventional Hakka Yong Tau Foo, which the owners described as either too meaty, or too fishy due to the overwhelming prawn, pork and fish paste. Gone are the days of big, chunky pieces of yong tau foo – here, their yong tau foo are all bite-sized so you don’t feel full too fast! The pieces of yong tau foo also pair nicely with the springy fine bee hoon and light, but flavourful soup.

I didn't know there is yong tau foo. Will try.

[doxxing]

Since Albert Food Centre had been eating at his stall for years.

Say Seng Cooked Food
Pig Organ Soup, #01-92

Are you a fan of pig’s organ soup? Well, there’s a popular pig’s organ soup stall right here in Albert Centre Food Centre! The long queue of customers go after their peppery pork organ broth, which is cloudy from its continuous boiling. It comes in a huge serving of various pork organs and sliced pork. Also, try their exclusive braised wild boar belly that is only sold after 4pm and sells out quickly. So be sure to join the queue early to get your hands on these dishes!