BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[sammylee33]

Originally Posted by kisugu

Say big not big, say small not small

sammylee33 up +5 for good post.

[sohbuckkong]

Originally Posted by sammylee33

sammylee33 up +5 for good post.

Hv up u back

[VRossi1980]

Originally Posted by KTVbuddy

https://www.asiaone.com/lifestyle/ko...sar-coffeeshop

Kok Kee Wanton Noodle finally reopen at Jalan Besar but the Q is very long.

must be prepared to wait, long queue even non lunch/dinner hours.

[Boarding]

Originally Posted by sammylee33

sammylee33 up +5 for good post.

Eh bo ji, never up me back when I upped you leh!

[sammylee33]

Originally Posted by Boarding

Eh bo ji, never up me back when I upped you leh!

Eh cbk you don't know how to read simple English ah?!?!

[Gaze]

Originally Posted by Boarding

Eh bo ji, never up me back when I upped you leh!

Thanks for your support (:

[nissanmotor]

M favorite duck rice and kway chup. I go there once per month.

Ah Heng Duck Rice – Old-School Teochew Braised Duck Rice & Kway Chap, At Hong Lim Food Centre

Ah Heng Duck Rice 同济前阿兴鸭饭
531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531
Tel: +65 9023 9420
Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon

Ah Heng is best known for its traditional Teochew-style braised duck, not overly marinated nor too herbal.

You can order the duck as a whole or half ($40, $4) or with rice ($5.50).

A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4).

Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts.

The lor is on the saltier side, so it works well by having it with plain rice.

The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat.

[z0z0]

Looks amazing and delicious.

Thank you for sharing nice food.

Shall make a trip there.

Originally Posted by nissanmotor

M favorite duck rice and kway chup. I go there once per month.

[wymore]

Originally Posted by nissanmotor

M favorite duck rice and kway chup. I go there once per month.

Ah Heng Duck Rice – Old-School Teochew Braised Duck Rice & Kway Chap, At Hong Lim Food Centre

Ah Heng Duck Rice 同济前阿兴鸭饭
531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531
Tel: +65 9023 9420
Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon

Ah Heng is best known for its traditional Teochew-style braised duck, not overly marinated nor too herbal.

You can order the duck as a whole or half ($40, $4) or with rice ($5.50).

A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4).

Bro, thanks for the nice food.

I love the kway chup with the big intestine.

[AhSoonNo1]

Originally Posted by nissanmotor

M favorite duck rice and kway chup. I go there once per month.

Just upped you for a nice food intro.

Originally Posted by sohbuckkong

How about first introduce to us who are you in real life.

Just a foody person and best remain anonymous in forum.

[Informer]

Originally Posted by nissanmotor

this looks really nice.

[AsiaFenceStreet]

Originally Posted by nissanmotor

M favorite duck rice and kway chup. I go there once per month.

Looks good.

Nice share.

Will go try one day.

[MBSJaneMaccane]

Originally Posted by nissanmotor

M favorite duck rice and kway chup. I go there once per month.

Ah Heng Duck Rice – Old-School Teochew Braised Duck Rice & Kway Chap, At Hong Lim Food Centre

Ah Heng Duck Rice 同济前阿兴鸭饭
531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531
Tel: +65 9023 9420
Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon

Ah Heng is best known for its traditional Teochew-style braised duck, not overly marinated nor too herbal.

You can order the duck as a whole or half ($40, $4) or with rice ($5.50).

A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4).

Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts.

The lor is on the saltier side, so it works well by having it with plain rice.

The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat.

Very nice share.

I like braised duck.

[LeNinjaMatic]

Love this mutton soup at Old Airport Road Food Center.

[Enwstar]

Very nice food thread, thanks!!