BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[galassassin]

Originally Posted by keaikeai

Looks delicious. Must try soon.

[mcpussface]

Originally Posted by letshigh5

Daughter so lovely.

$3 is good pricing. Let's high 5 this place.

I also think so too.

[Ergocomics]

Originally Posted by lovebabe

呷三碗（Eat 3 Bowls )

Easily the best luo rou fan in singapore

The Thai version is 三碗猪脚？

[Osima]

Originally Posted by keaikeai

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.

Will jio colleagues go together.

[projana49]

Originally Posted by keaikeai

Must go eat noodle and see tattoos.

[kitoface]

Originally Posted by Ergocomics

The Thai version is 三碗猪脚？

Hahaha maybe

[LindelofBoleh]

Originally Posted by keaikeai

We ordered a bowl of their signature Fishball Noodles ($3) and a bowl of their Yong Tau Foo noodles ($4). The star of the meal was definitely the fishballs. Bouncy, yet firm, the fishballs are handmade the night before with yellowtail fish. I especially liked the ratio of fish to flour and how it did not have a strong fishy smell. The soup, which is boiled daily, offered a very clean taste save for a distinctive chye poh (preserved radish) taste, which was pretty unusual.

$3 is very affordable

[dailymirror]

Quan Ji Bak Chor Mee: Third-Gen Hawker Runs Bak Chor Mee Stall In Ang Mo Kio


Quan Ji Bak Chor Mee

Block 260 Ang Mo Kio Street 21, Singapore 560260
Operating Hours: 7.30am - 8pm (Daily)

Their signature dish, Bak Chor Mee (S$3.50 for small, S$4.50 for large) is unlike the usual bak chor mee you will find. It lacked a vinegary taste, which is a distinct flavour one usually finds in the dish.

Another dish that is popular is also Laksa (S$3.50 for small, S$4.50 for large). Laksa is a Singaporean favourite. A good bowl of laksa means achieving the optimal balance between coconut milk and curry spice.

Cheese Tofu (S$2 for small, S$3 for big) is the highlight of all the side dishes, in my personal opinion. I absolutely love cheese tofu, and it is reminiscent of my childhood.

Another favourite was also the Prawn Roll (S$2 for small, S$3 for big). It actually had a piece of prawn inside, unlike the usual pre-packaged prawn roll which only contains prawn paste. Prawns are considered a luxury in terms of hawker culture, so to see the owners use fresh ingredients just showcases the amount of effort and attention they put in into their cooking.








Quan Ji Bak Chor Mee is only a month old, but it has been gaining popularity amidst the residents of Ang Mo Kio. This stall is run by Chun Siang, a fresh graduate from NTU and Ivan, who took a year off from university to start this business. Stall used to be from Bedok Interchange.

[EagleF15]

Originally Posted by dailymirror

Looks delicious, may try one day.

[Jackika]

Originally Posted by dailymirror

Quan Ji Bak Chor Mee: Third-Gen Hawker

How does it compare to Bedok 85?

[rawboy83]

Originally Posted by keaikeai

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.

tried this store before, it's nice.

[PasteMeSome]

Very yummy food thread!

[OngJenni]

Originally Posted by dailymirror

The side dishes look good too!

[letshigh5]

Must try this olden day stall!

Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!

Address: 20, 01-19 Ghim Moh Rd, Singapore 270020
Opening Hours: 7am to 2pm daily. Closed on Sundays, Mondays, Thursdays, and public holidays.

No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. Be prepared to wait around 45 minutes for your plate of char kway teow as the uncle cooks each plate to order. $4 each

[mcpussface]

Originally Posted by letshigh5

Must try this olden day stall!

Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!

Char Kuay Teow my favourite, must try some day.