BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[TomorrowNews]

Originally Posted by geographic

Pig trotters my favourite.

[OvilgyFother]

Originally Posted by quarterback

Weng Kiang Kee Porridge – Top-Notch Hainanese Porridge Made With Premium Rice Grains

Address: Chinatown Food Complex, 335 Smith St #02-082, Singapore 050335 Opening Hours: 7am to 2pm daily. Closed on Mondays.

Will jio colleagues go since working around the area.

[draftform]

Originally Posted by geographic

After all, as the Chinese proverb goes, “姜还是老的辣 (the older the ginger, the spicier it is)”. Wisdom comes with experience, and Chef Sham is definitely not short of both, as his dishes have proven.

Expected Damage: S$4 – S$6.80 per pax

Love to eat ti ka. Must taste nice.

[pitchingtent]

Very good food thread. Thank syou very much.

[Pumpido]

Originally Posted by geographic

Expected Damage: S$4 – S$6.80 per pax

S$4 - S$6.80 is affordable.

[qana]

Originally Posted by geographic

Looks yummy, must try soon.

[draftform]

Anyone tried this Korean food at HDB heartlands.

Address: 19 Ghim Moh Road, #01-229, Kopitiam Stall 8, Singapore 270019
Opening hours: Daily 10am to 10pm
Tel: 9115 2194
Website
JW Korean Food Stories is a Muslim-owned eatery.

Army Stew Steamboat at JW Korean Food Stories

We watched Safwan prepare the Sweet Soy Sauce Grilled Beef ($10) right in the kitchen. Markings from the grill branded the meat with lines of dark char, and the whole thing was caramelised beautifully. Watching the whole process made it even more alluring.


More details click here
https://eatbook.sg/jw-korean-food-stories/

[aikomassage]

Very good foodie thread. Thank you very much.

[linebacker]

[QUOTE=draftform;19420986]

We watched Safwan prepare the Sweet Soy Sauce Grilled Beef ($10) right in the kitchen. Markings from the grill branded the meat with lines of dark char, and the whole thing was caramelised beautifully. Watching the whole process made it even more alluring.

/QUOTE]

Must try one day. Looks good.

[ussr088]

Agreed nice beef here.

[AsiaWallLane]

So very nice food forum, tks.

[Hansen6]

Originally Posted by draftform

Looks delicious, going to try soon.

[wowkonnichi]

Originally Posted by draftform

Korean food my favorite.

[NAS3000]

Originally Posted by mtkn

Very delicious green curry.

Looks very good, nice share.

[linebacker]

Chef Chik
Address: #01-36, Haig Road Hawker Centre, 14 Haig Rd, Singapore 430014 Phone: 9011 8979 Opening Hours: 12pm to 7.30pm daily. Closed on Sundays and Mondays.

Before Chef Chik opened his hawker stall, he was the executive chef of Wan Hao Cantonese restaurant in Singapore Marriott Tang Plaza Hotel. He served a short sentence for receiving kickbacks from a seafood supplier in exchange for buying their seafood. After his incarceration, Chef Chik opened this stall with his wife, Joanne. In the beginning, life was hard for both of them. Because they only had each other, it made running the stall even more challenging.




Guarantee you will return after trying.