looking for FB in 2013 (Food Buddy)

[durianhead]

Originally Posted by Cuntworth

Come with a bowl of white rice???

CW, you need rice meh? cat only eat fish can already.heheheheeee

[sane]

Originally Posted by durianhead

Cake texture look good, air bubble evenly spread, should be very spongy
Fish might be slightly over cook.lower the heat a bit n butter the surface with ghee will be perfect

Originally Posted by durianhead

I make cake but only during my ploy life.now only eat cake

Yup spongy, butter with ghee on fish?! 1st time i hear it

Not with steam fish, butter or olive oil on frying pan I heard of it but not with cod fish n salmon becuse these fishes are already rich with omega oil

[durianhead]

Originally Posted by sane

Yup spongy, butter with ghee on fish?! 1st time i hear it

Try it, as ghee apply on surface of the fish will create a smooth texture on it.water or some call the juice from the fish will not escape. On top of it, will leave a burn butter aroma.

[sane]

Originally Posted by durianhead

Try it, as ghee apply on surface of the fish will create a smooth texture on it.water or some call the juice from the fish will not escape. On top of it, will leave a burn butter aroma.

I never try before, ghee as in butter or lard?

if i want to pan fry, I will just marinate salmon/cod fish with sea salt and pan fry it with their natural oil. Try it with saba fish, so yummy!!

For steamed sea brass, I will steam the fish first then add the boiled soya sauce with fried garlic on it when it is about half done.

[durianhead]

Originally Posted by sane

I never try before, ghee as in butter or lard?

if i want to pan fry, I will just marinate salmon/cod fish with sea salt and pan fry it with their natural oil. Try it with saba fish, so yummy!!

For steamed sea brass, I will steam the fish first then add the boiled soya sauce with fried garlic on it when it is about half done.

Ghee originate from India, it is like soft butter, produce from cow milk. With the added burnt butter aroma, it normally use for BBQ or fry thing. Just brush it on the fish before steam, this coat a layer of oil( fat) to the surface of the fish which prevent the fish to dehydrate. Just like you doing facial.

Hainan 白鸡also got similar step.

[sane]

Originally Posted by durianhead

Ghee originate from India, it is like soft butter, produce from cow milk. With the added burnt butter aroma, it normally use for BBQ or fry thing. Just brush it on the fish before steam, this coat a layer of oil( fat) to the surface of the fish which prevent the fish to dehydrate. Just like you doing facial.

Hainan 白鸡also got similar step.

interesting... i try to brush it with a layer of butter then to the cod fsh n pan fry it

[ilovepussys]

Anyone got Korea food to intro?

[Cuntworth]

Good morning folks!!! Have a great breakfast!!!

[durianhead]

Originally Posted by Cuntworth

Good morning folks!!! Have a great breakfast!!!

Morning, you buying for me ? Thank you.
Kopi Sui tai, roti ko song 2, fish curry gravy

[durianhead]

Originally Posted by ilovepussys

Anyone got Korea food to intro?

Sorry yesterday too busy, never have time to be in office. Later will be in

[sane]

Originally Posted by durianhead

Morning, you buying for me ? Thank you.
Kopi Sui tai, roti ko song 2, fish curry gravy

Morn eat so much can digest

[Cuntworth]

Originally Posted by durianhead

Morning, you buying for me ? Thank you.
Kopi Sui tai, roti ko song 2, fish curry gravy

Ah nei on leave... Kopi uncle on mc...

[durianhead]

Originally Posted by Cuntworth

Ah nei on leave... Kopi uncle on mc...

So bad all go back for rally in kl?

[durianhead]

Originally Posted by sane

Morn eat so much can digest

早上吃的好，中午吃的饱，晚上吃的少。
Still got many hr to digest, no need make cake so fast

[Cuntworth]

Originally Posted by durianhead

So bad all go back for rally in kl?

Ah nei go back India build house... Kopi uncle go "papaya garden" see doc