BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Moderator888]

Japanese chef can really make a nice baguette sandwich.

Originally Posted by AhSoonNo1

Taste of Japan, with a touch of Vietnam

http://www.thanhniennews.com/arts-cu...nam-62212.html

[adonis]

A few Bangladeshi labourers told me that the nasi briyani in their country taste better than the nasi briyani in Singapore. Any comments?

[Performer]

Originally Posted by NaMoLo

Long q! Cannot be wrong choice.

Fully agreed with you.

[Performer]

Originally Posted by adonis

A few Bangladeshi labourers told me that the nasi briyani in their country taste better than the nasi briyani in Singapore. Any comments?

I had tried once the nasi briyani prepared by foreign bangla workers many years ago. Their nasi briyani was fragrant and oily. The chicken was fried and eat with curry which was very spicy. So the bangla don't serve chicken in their curry but fried chicken. The curry was cooked separately with mutton.

Last year I had the similar type of nasi briyani at Little India at a shop house for S$7.00. The rice not as oily. Curry served without meat and you get a fried drumstick with some vegetable.

Taste is very individual.

[Greenfrog]

Originally Posted by AhSoonNo1

3. Hill Street Tai Hwa Pork Noodle

The most famous and legendary bak chor mee in Singapore to say the least. If you feel that queuing for 30 to 45 minutes over at Bedok 85 is already a chore, you should probably give this a miss as waiting times can be as long as 90 to 120 minutes during meal times. You may even see CEOs, or even the odd minister in the queue – one of the places where having status doesn’t get you ahead. Everyone still queues. I would advice going really early when they open, which might still see people da bao 10 packets per order.

Address: Blk 466 Crawford Lane #01-12, Singapore 190465
Operating Hours: 9.30am – 8pm (Closed on 1st and 3rd Mondays of the month)

oh my god, it is grossly overrated. i tried last week. the BCM is not bad. but no where near super good. Singaporeans queue for the hype sometimes.

[GeniusLad]

Originally Posted by Greenfrog

oh my god, it is grossly overrated. i tried last week. the BCM is not bad. but no where near super good. Singaporeans queue for the hype sometimes.

Thank you for sharing your feedback. So no point to queue.

[Congress]

Originally Posted by Performer

I had tried once the nasi briyani prepared by foreign bangla workers many years ago. Their nasi briyani was fragrant and oily. The chicken was fried and eat with curry which was very spicy. So the bangla don't serve chicken in their curry but fried chicken. The curry was cooked separately with mutton.

Last year I had the similar type of nasi briyani at Little India at a shop house for S$7.00. The rice not as oily. Curry served without meat and you get a fried drumstick with some vegetable.

Taste is very individual.

Interesting and thank you for sharing.

[ds88]

For Carrot Cake lovers, this guy tasted 58 plates

https://rubbisheatrubbishgrow.com/20...-in-singapore/

[xinxin88]

Originally Posted by AhSoonNo1

Boon Kee Wanton Noodles

Blk 448 Market and Food Centre Clementi Ave 3 (Clementi Central) #01-40 6.30am-4pm Closed on Sunday

Cantonese style ‪#‎wantonmee‬ with a large following judging by the queue. I would say the wantons are small but nicely flavored and the noodles are well-cooked by a younger generation. I must say the wanton ‪‎horfun‬ is very much like fine-cut Chee Cheong Fun w sweet sauce.

Price from $3. For me, it's a can try but won't crave for it.

This wanton noodle stall have been here for many many years already, i think more than 20 years. It's still taste quite nice to me.

[Linkus]

Originally Posted by Moderator888

Japanese chef can really make a nice baguette sandwich.

Thanks for your upz earlier.
Returning to you +13.

Good day.

[AhSoonNo1]

Originally Posted by ds88

For Carrot Cake lovers, this guy tasted 58 plates

https://rubbisheatrubbishgrow.com/20...-in-singapore/

Thank you for sharing.

[Moderator888]

Originally Posted by Linkus

Thanks for your upz earlier.
Returning to you +13.

Good day.

Thank you very much.

[SYTBigBoobLover]

Favor returned. Cheers...

Originally Posted by AhSoonNo1

Thank you for sharing.

[AhSoonNo1]

Best Rojak Places That Won’t Give You Any Mixed Feelings

Lau Hong Ser Rojak

http://sethlui.com/12-best-rojak-places-singapore/



Price starts from $2 onwards, plate shown above is $6.

Lau Hong Ser Rojak at Dunman Road Food Centre is pretty popular. The stall only starts running from 5pm onwards and even then, orders are streaming in way before he starts. I got there 15 minutes after 5pm and had to wait a short while for my order (around 20 minutes). The wait can go up to an hour though if you come any later.

But that’s totally okay because good things are worth waiting for, besides, the stall uncle was excruciatingly sweet and kept apologising for the waiting time.

I like how Lau Hong Ser separates the grilled stuff from the plate of rojak and serves it with another bowl of sauce, so as to not have it soggy. This way, ingredients won’t be over-drenched and customers get to choose how saucy they want it. Pineapple slices are really fresh and the sauce is viscous, being a little bit on the spicier side. Do let him know if you’re not a big fan of spice.

Lau Hong Ser Rojak: Dunman Road Food Centre Stall #02-14, Singapore 424768 | Tel: +65 6346 6519

[AhSoonNo1]

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Tow Kwar Pop




Price starts from $4 onwards, plate shown above is $5.

With a decoratively cute signage, there’s no way you can ever miss Tow Kwar Pop in Tiong Bahru Market, on the second level where all the food lies. The tau kwa served here is still hand-grilled, I like how they stick to traditions and simply because of that, the tau kwa used in the rojak is phenomenal, albeit life changing.

Think airy and fluffy on the inside, charred fragrant and crispy on the outside. Sandwiched between are tow gheys (beansprouts) that adds textures and it helps in balancing out the heavy rojak sauce. Served with xue yu (cod fish) slices instead of cuttlefish because their supplier ran out of stock, there is an optional extra serving of sauce on the side as well for those who prefer a ‘wetter’ rojak.

One of the more nicely plated rojaks I’ve seen and served with chopsticks, making it easy to eat. The sauce was slightly cold and its saltier than usual, where one can vividly taste the prawn paste and not be overpowered by sugar.

Tow Kwar Pop: Tiong Bahru Market, 3o Seng Poh Road, #02-06, Singapore 168898